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Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size. Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough.
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Pizza Dough is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pizza Dough is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pizza dough using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pizza Dough:
- Get of All-Purpose Flour.
- Take of Kosher Salt.
- Make ready of Instant Yeast.
- Prepare of sugar.
- It’s of Extra-Virgin Olive Oil.
- Get of of Lukewarm Water (Heat 40 sec Microwave).
- You need of Stainless Steel Bowl.
- Make ready of Food Processor or Mixer.
Looking for a simple homemade pizza dough recipe to give your base added authenticity? See our versatile options, including gluten-free pizza dough and a base that requires no yeast. A great starting place for any pizza. This pizza dough is made in a bread machine before rolling it out.
step by step to make Pizza Dough:
- Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor.
- Pulse 3 to 4 times until incorporated.
- Add Olive Oil and Water.
- Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds.
- Continue Processing 15 seconds longer.
- Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed..
- Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag..
- Place in refer and allow to rise at least one day, up to 5 hours.
Be sure all your ingredients are at room temperature. Place the pizza on a floured baking sheet (with no edge) or a pizza peel – this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. The flour will provide the 'wheels' for it to slide onto the grill – don't use oil as it sticks more and won't transfer as well. Mix the flour, yeast, salt and sugar together in a mixing bowl. The dough is made from bread flour, yeast and a pinch of salt.
Well that is going to wrap it up for this exceptional food pizza dough recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!