Quick and Easy Pizza Dough. Great range of limited-time deals, picks from top brands, curated sales and more! Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water.
Place the pizza on a floured baking sheet (with no edge) or a pizza peel – this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. The flour will provide the 'wheels' for it to slide onto the grill – don't use oil as it sticks more and won't transfer as well. Use your hands to form and knead the dough.
Great range of limited-time deals, picks from top brands, curated sales and more! Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water.
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To begin with this particular recipe, we must first prepare a few components. You can have quick and easy pizza dough using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Pizza Dough:
- Make ready of Flour.
- You need of Warm Water.
- Make ready of Olive Oil.
- Get of Black Pepper.
- Get of Garlic Powder.
- Take of Dried Basil.
- Get of Salt.
- Make ready of Oregano.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. This one is a quick recipe that involves no more than mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this recipe.
Steps to make Quick and Easy Pizza Dough:
- Pour the Flour on a bowl and add the Oregano, Black Pepper and Dried Basil..
- Add the Salt, Garlic Powder and Olive Oil. You can use basically any herb you like to taste in your pizza..
- Mix well and pour Water over the mix. You need to add it partially until you feel the dough does not stick to your fingers and you can remove it easily from them..
- Let the dough rest for at least half an hour inside the fridge to be ready to use. Enjoy!.
Super quick and easy pizza base which does not require yeast. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size. Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. To make the dough, combine the flour, baking powder and salt in a bowl and make a well in the middle.
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