Easiest Way to Make Homemade Cinnabon

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Cinnabon Its headquarters are in Sandy Springs, Georgia, United States. The company is co-owned — with Schlotzsky's. The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Cinnabon bakery restaurant known for cinnamon rolls, cinnamon products, coffee and frozen drinks.

Cinnabon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cinnabon is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cinnabon using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cinnabon:

  1. Prepare 6 cup of flour.
  2. It’s 1/4 cup of sugar.
  3. Get 1/3 cup of vegetable ghee.
  4. It’s 2 tbsp of instant yeast.
  5. Get 1 tsp of salt.
  6. Make ready 2 cup of warm water.
  7. It’s 2 stick of butter.
  8. You need 2 cup of brown sugar.
  9. Prepare 1/2 cup of cinnamon.

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Steps to make Cinnabon:

  1. preheat oven 180°.
  2. in a large bowl mix the dry ingredients: flour , white sugar, salt.
  3. in a smal bowl mix the yeast and warm water and stir well then add it to the large bowl ( flour salt sugar).
  4. the add the melted vegetable ghee (fat).
  5. mix the brown sugar with the cinnamon and leave it.
  6. spread the dough on a clean table and add a little bit of flour to prevent sticking.
  7. spread the dough on rectangular shape.
  8. melt the butter and spread the butter on the dough.
  9. add the cinnamon and sugar mixture to the dough and spread it on all tge dough.
  10. roll the dough then cut it into small rolls and flip it in a large pan and put it in the oven for 15 to 20 min.

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