Recipe of Award-winning Cinnamon date pecan rolls

Cinnamon date pecan rolls. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl.

Cinnamon date pecan rolls Click "Show Link" to generate a url you can copy and. Cinnamon date pecan rolls ChefJohn SoCal. Make the filling by adding the brown sugar and cinnamon.

lacking stock of treats at home?, it’s me again, Dan, Do not fret, you can make your very own cinnamon date pecan rolls, you recognize. The taste is not substandard to the same kick that’s generally marketed in coffee shops when you are socializing.

In this recipe, we will review how to make a total Cinnamon date pecan rolls with pointers to make sure that it really feels delicious and also soft when you eat it. This snack will be even more ideal when you appreciate while loosening up or eating with your family members. Cinnamon date pecan rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon date pecan rolls is something which I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon date pecan rolls:

  1. Get of (Dough).
  2. It’s of dry yeast.
  3. Get of warm milk (120 -130 degrees).
  4. You need of granulated sugar.
  5. You need of butter melted.
  6. You need of salt.
  7. Prepare of eggs.
  8. Get of flour.
  9. It’s of (filling).
  10. You need of brown sugar.
  11. Get of cinnamon.
  12. Make ready of butter soft.
  13. It’s of med dated pitted and diced.
  14. Make ready of TOPPING (it goes on the bottom).
  15. Get of chopped pecans.
  16. You need of brown sugar.
  17. It’s of white sugar.
  18. Get of butter.
  19. Prepare of water.

Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates. To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. They were really more like bi. These big fluffy cinnamon rolls with a sweet date and pecan filling are incredibly decadent and delicious.

Steps to make Cinnamon date pecan rolls:

  1. Dissolve yeast in warm milk in a large mixing bowl..
  2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer.
  3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel..
  4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches..
  5. Make the filling by adding the brown sugar and cinnamon.
  6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates..
  7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed..
  8. Cut dough in to 15 equal slices..
  9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.).
  10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double..
  11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 – 25 mins. They will be med brown on top, but check to make sure their done before removing from oven..
  12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!.

Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée. To make these, you'll have to knead, fold, and work with yeast,. We transform the cinnamon roll into a portable muffin that's packed with whole grains, ribboned with nutty streusel, and topped with a tart-sweet yogurt glaze. Make the filling: place the cinnamon, sugar and pecans in a food processor, then whizz until the nuts are finely ground. Punch down the dough and knead to knock out the air, then split the dough in two.

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