Cinnamon Rolls with Baileys Icing. This easy recipe takes a basic batch of Pillsbury cinnamon rolls, then turns the pre-made icing into a triple liquor Guinness-Jameson-Baileys kissed frosting fit for any Irish celebrant. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! now is being. Here is how you cook it.
This easy recipe takes a basic batch of Pillsbury cinnamon rolls, then turns the pre-made icing into a triple liquor Guinness-Jameson-Baileys kissed frosting fit for any Irish celebrant. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! several times is. Cinnamon Rolls with Baileys Icing instructions.
This easy recipe takes a basic batch of Pillsbury cinnamon rolls, then turns the pre-made icing into a triple liquor Guinness-Jameson-Baileys kissed frosting fit for any Irish celebrant. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! now is being. Here is how you cook it.
Cinnamon Rolls with Baileys Icing is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Rolls with Baileys Icing is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls with baileys icing using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls with Baileys Icing:
- It’s 2 1/4 cups of flour.
- Make ready 3 tablespoons of sugar.
- Take 1 tablespoon of yeast.
- It’s 1 tsp of salt.
- Get 2 ounces of butter- soft.
- Get 8 ounces of milk – warm about 100 degrees.
- Get of Filling.
- It’s 4 ounces of butter.
- It’s 1 1/2 cups of light brown sugar.
- Take 5 tsp of cinnamon.
- It’s of Icing.
- Get 1 cup of powder sugar.
- Get 5 tsp of milk.
- Take 1 of tablespoon- Baileys Irish Cream (If you do not want the alcohol use the Baileys Irish Coffee creamer)- other flavors work too.
Add the first four ingredients together. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.). Sift the icing sugar into a large bowl and make a well in the centre. Add a little more water until you have a drizzly consistency.
Steps to make Cinnamon Rolls with Baileys Icing:
- Add the first four ingredients together. Incorporate the butter and milk into the flour mixture and knead the dough for 5 minutes. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.).
- Cream the light brown sugar, butter and cinnamon for about 2 minutes to a spreadable consistency..
- Roll out the dough to a 8 x 12 in rectangle and spread the filling leaving the top inch with no filling. roll the dough filling side up. pinch to seal the cinnamon roll and divide into 12 equal pieces..
- Butter or pan spray a 9 x 13 pan and place the 3 x 4 equal spacing in the pan. cover with plastic wrap and place on a warm oven and let double in size.- about 40 minutes- ish the take off plastic wrap and bake..
- Bake in a preheated 350 degree oven for 20-30 minutes it should have a nice Golden Brown and Delicious appearance..
- Icing- mix the powder sugar, Baileys and milk this can be poured over the finished Cinnamon rolls 5 minutes after they come out of the oven.
Stir in the vanilla essence, then drizzle the icing over the rolls. It's made with staple ingredients, making it easy to make on a whim. Ingredients include powdered sugar (also known as confectioner's sugar), butter, milk and vanilla. Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.
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