Steps to Prepare Award-winning Blueberry Lemon Cinnamon Roll Breakfast Bake

Blueberry Lemon Cinnamon Roll Breakfast Bake. Lightweight Camping Equipment – Meals, Stoves and Cookware. Huge Selection on Second Hand Books. This Blueberry-Lemon Cinnamon Roll Breakfast Bake recipe is like a cool twist on bread pudding using fresh blueberries and canned cinnamon rolls with icing.

Blueberry Lemon Cinnamon Roll Breakfast Bake Here is how you achieve it. Spoon and arrange in baking dish. Sticky sweet rolls, a juicy, blueberry-cinnamon filling, and a lemony cream cheese frosting that you'll be licking off the plate is the ultimate Saturday morning breakfast or Sunday brunch star.

lacking supply of snacks in the house?, it is Jim, Don’t stress, you can make your very own blueberry lemon cinnamon roll breakfast bake, you know. The taste is not substandard to the same kick that’s generally offered in cafes when you are hanging around.

In this dish, we will certainly review exactly how to make a complete Blueberry Lemon Cinnamon Roll Breakfast Bake with ideas to make sure that it feels delicious and also soft when you eat it. This treat will certainly be a lot more perfect when you delight in while relaxing or consuming with your family. Blueberry Lemon Cinnamon Roll Breakfast Bake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Blueberry Lemon Cinnamon Roll Breakfast Bake is something which I have loved my whole life.

Lightweight Camping Equipment – Meals, Stoves and Cookware. Huge Selection on Second Hand Books. This Blueberry-Lemon Cinnamon Roll Breakfast Bake recipe is like a cool twist on bread pudding using fresh blueberries and canned cinnamon rolls with icing.

To get started with this recipe, we have to prepare a few components. You can cook blueberry lemon cinnamon roll breakfast bake using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Cinnamon Roll Breakfast Bake:

  1. Take of cream cheese softened.
  2. It’s of powdered sugar.
  3. Get of fresh blueberries.
  4. Make ready of grated lemon zest.
  5. It’s of pillsbury cinnamon rolls.

Place the cinnamon roll pieces in the pan. Sprinkle the blueberries over the cinnamon roll pieces. Make the sauce: Combine the brown sugar and melted butter in a small bowl. Pour the mixture over the top of the blueberries and cinnamon rolls.

Steps to make Blueberry Lemon Cinnamon Roll Breakfast Bake:

  1. Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray..
  2. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries).
  3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time).
  4. Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short).
  5. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest..
  6. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great).
  7. Serve Warm. Enjoy!.
  8. From now on when I make this I will have to DOUBLE the recipe!!!.

To make the glaze: Add lemon juice, lemon zest, powdered sugar, milk, and dash of salt in a bowl. In a large mixing bowl, whisk together the flour, baking powder, baking soda,sugar and salt. Add in the eggs, buttermilk, lemon juice, lemon zest, butter and vanilla. Beat with a mixer until blended. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.

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