Quick Cinnamon Rolls. Spread dough with butter and sugar mixture. Sprinkle with sultanas or raisins if desired. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl.
Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast! Yes, it is absolutely possible to make cinnamon rolls without milk AND without yeast! Slight warning though: cinnamon rolls made without yeast will never have the exact same texture as traditional ones.
Spread dough with butter and sugar mixture. Sprinkle with sultanas or raisins if desired. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl.
Quick Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Quick Cinnamon Rolls is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Quick Cinnamon Rolls:
- It’s of flour.
- Make ready of sugar.
- Get of baking powder.
- Get of baking soda.
- Get of salt.
- Prepare of buttermilk.
- It’s of vanilla.
- It’s of melted butter.
- You need of For the filling:.
- Take of brown sugar.
- Make ready of sugar.
- It’s of cinnamon.
- Make ready of salt.
- Prepare of melted butter.
- Take of Chopped pecans (optional but makes a huge difference).
- It’s of For the frosting:.
- Make ready of powder sugar.
- It’s of whipping cream.
- Make ready of cream cheese.
Crescent roll sheet – different from individual crescent rolls; Butter; Cinnamon; Sugar; Caramel bits – seriously these make them really good; Along with liking quick cinnamon rolls, I don't spend time on the topping either. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth. Once rolls are finished, drizzle on glaze and serve warm. Find easy recipes for rich and sticky homemade cinnamon buns and rolls including wholemeal and gluten free versions.
step by step to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees..
- Combine flour, sugar, baking powder, baking soda and salt..
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough..
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these)..
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough..
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough..
- Sprinkle the chopped/minced pecans over the dough..
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe..
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture..
- Bake at 425 degrees for 20-25 minutes..
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy..
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy..
The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven. If you don't have a bread machine, follow the notes at the bottom of this recipe. In a small saucepan heat the butter, milk and salt until the butter is melted. Allow the mixture to cool until it is lukewarm. In a large bowl, stir together the flours, yeast, cardamom and sugar.
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