How to Make Any-night-of-the-week Pecan/Jam Cinnamon Rolls

Pecan/Jam Cinnamon Rolls. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. Directions In a large bowl, dissolve yeast in warm milk.

Pecan/Jam Cinnamon Rolls Let rolls rise in warm draft-free area. For the filling, combine the butter, sugar, cinnamon and pecans and mix well. When the dough is ready, tip it out onto a floured work surface and lightly dust the top of the dough with flour.

Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. Directions In a large bowl, dissolve yeast in warm milk.

Pecan/Jam Cinnamon Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pecan/Jam Cinnamon Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pecan/jam cinnamon rolls using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pecan/Jam Cinnamon Rolls:

  1. Get of Dough:.
  2. It’s of all purposes flour.
  3. Take of egg.
  4. Prepare of warm water.
  5. Prepare of sugar.
  6. You need of salt.
  7. It’s of butter (unsalted).
  8. Prepare of packet of active dry yeast.
  9. Make ready of scalded milk.
  10. Get of Filling:.
  11. It’s of sugar + extra for pan.
  12. Make ready of crushed pecans.
  13. Get of melted butter + more for pan.
  14. Make ready of ground cinnamon (or more if you like).
  15. It’s of spreadable jam (any flavor).
  16. Make ready of Glaze:.
  17. You need of powdered sugar.
  18. Take of butter (softened).
  19. Get of vanilla extract.
  20. Take of hot water.

CARAMEL PECAN CINNAMON ROLLS One of the most popular variations on the classic Cinnabon Cinnamon Roll is the Caramel PecanBon. This is an easy variation, since all you need to do is top a fresh Cinnamon Roll with pecans and Cinnabon's delicious caramel sauce. The sauce is really easy to make, just follow these this Cinnabon frosting recipe. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations.

step by step to make Pecan/Jam Cinnamon Rolls:

  1. In this recipe I will be using Pecans and a 10oz jar of spreadable and natural Polanar Seedless Raspberry Jam. Any flavor can be substituted..
  2. Heat oven to 350°.
  3. In a bowl dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, salt, melted butter and egg. Add two cups flour and mix until smooth. Add yeast warm mixture. Add remaining flour to make dough thicker. Knead dough on lightly floured flat surface for 5 minutes. Roll into a ball and place in well greased bowl. Cover and let rise until double in size (1 to 1½ hours).
  4. Remove dough from bowl and roll out on a floured surface into a 15X9 inch rectangle. With a streight edge, cut edges with a pizza cutter to make clean edges all the way around to make uniform. Place removed edges on remaining dough and roll onto dough surface. Brush melted butter over dough surface. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. At the 15" inch side, roll dough and pinch the ends. Cut dough into 12 or 15 pieces..
  5. Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in pan and let rise until doubled in size (about 45 minutes).
  6. When done rising, bake at 350° for about 30 minutes until golden brown.
  7. While baking, mix powdered sugar, butter and vanilla. Add hot water 1 Tbsp at a time until Glaze appears to be smooth. Let rolls cool and drizzle Glaze over top of rolls. Your Rolls are amazing. Now you can spread the love of all your time and effort that went into making these totally awesome cinnamon rolls!.

Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Place cut side down in prepared pans. Rolling: Try to roll the dough up as tightly as possible once you've filled it with the butter, cinnamon, sugar and pecan nuts. This will result in tighter, neater-looking rolls.

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