Egg Muffin With Vegan Sausage. Check Out Vegan Muffin on eBay. Fill Your Cart With Color today! Top with a generous dollop of ketchup or mustard if that takes your fancy and add the other half of the muffin.
Egg Muffin With Vegan Sausage instructions. Add eggs, spinach and shredded cheese to blender. Pulse blend for a very short time, just enough to beat the eggs and chop the spinach.
Check Out Vegan Muffin on eBay. Fill Your Cart With Color today! Top with a generous dollop of ketchup or mustard if that takes your fancy and add the other half of the muffin.
Egg Muffin With Vegan Sausage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Egg Muffin With Vegan Sausage is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook egg muffin with vegan sausage using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Muffin With Vegan Sausage:
- Make ready of Eggs.
- Get of Sausage Morningstar Links.
- It’s of Spinach.
- Take of cheese Shredded.
- Prepare of Cheddar Sliced White for topping.
- Take of Salt.
- Prepare of Pepper.
When flipping to the second side put your vegan cheese slices on top of the patties if using and cover to help the cheese melt. Toast your english muffins, then top one half with an vegan egg (or two) and sausage patty. Add some fresh herbs, sliced bell pepper, and hot sauce if using. Place the other half of the english muffin on top and enjoy!
Steps to make Egg Muffin With Vegan Sausage:
- Add eggs, spinach and shredded cheese to blender. Pulse blend for a very short time, just enough to beat the eggs and chop the spinach. Set aside..
- In a skillet, cook chopped sausage in olive oil until crispy, about 10 minutes on medium heat..
- Add 3-4 pieces chopped sausage to the bottom of each muffin tray. Fill 3/4 of the way with egg mixture..
- Bake at 350 for 20 min..
- Remove from oven and top with sliced white cheddar cheese..
Place the sausage on one half of the muffin. Top the sausage with the egg, and vegan cheese, and crown it with the other half of the muffin. Allow the cheese to melt for a few minutes and enjoy! Toast your English muffins, then microwave the cheese slices on one half and butter the other half. Assemble the sandwich by layering the eggy tofu, vegan sausage/bacon, sliced tomato, and the English muffin!
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