Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker. Free UK Delivery on Eligible Orders Free Delivery On All UK Orders. Widest Range of Freeze Dried Meals. Put the beef tendons and water in a pan and let boil over twice.
All the vegetable trimmings (top right in photo) will be used to make the soup. Lower the heat again and add the garlic, ginger, chilli and spices. Transfer beef tendon from the pressure cooker to the wok, and discard the broth.
Free UK Delivery on Eligible Orders Free Delivery On All UK Orders. Widest Range of Freeze Dried Meals. Put the beef tendons and water in a pan and let boil over twice.
Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook rich and tasty beef tendon curry made in a pressure cooker using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:
- It’s of packet Curry roux.
- It’s of or more A different kind of curry roux with a differing level of spiciness from the curry roux above.
- Prepare of Red wine.
- It’s of altogether Water & beef tendon cooking juice.
- Take of Salt and pepper.
- Make ready of Beef tendons.
- Make ready of Onions.
- It’s of Carrot.
- Get of Potatoes.
- Make ready of Apple.
- Prepare of Caramelised Onions.
- Prepare of Onions.
- Make ready of Garlic.
- It’s of knob Ginger (use the skin for cooking the beef tendons).
- You need of Cumin seeds (optional).
- Prepare of For enhancing the flavour.
- Make ready of A. Honey.
- Make ready of A,. Bouillon cubes.
- You need of ladles B. Milk.
- You need of B. Garam masala (optional).
Add curry powder, sugar and tomato paste into wok and mix well. Add dark soy sauce, light soy sauce and salt into the wok. Put all the vegetable trimmings, the green parts of the leek and the boiled beef tendon into a pressure cooker. Beef tendon that's been cooked until it's meltingly tender in a pressure cooker is so delicious.
step by step to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:
- Prepare the beef tendons. Put the beef tendons and water in a pan and let boil over twice. Rinse the scum. Add the beef tendons, ginger peels, green part of Japanese leeks (optional), and water and cook over high pressure for 10 minutes..
- Discard the green parts of the leeks and ginger peels. Divide the beef tendons and cooking liquid. If you finish this the day before, it will be easier the next day..
- Caramelized onions Put oil (not listed), chopped garlic, ginger and cumin in a frying pan and heat. When it's aromatic, add onions..
- Salt and evaporate as much moisture as possible, and avoid burning. Cover with a lid and cook until golden brown. Transfer to a plate and set aside..
- Cooking the curry I use a pressure cooker to cook, so cut the vegetables into big chunks as they might break down too much while cooking. You can use whole potatoes..
- Put oil in the same frying pan and stir-fry the vegetables with salt and pepper quickly. Add the beef tendons, caramelized onions, and grated apple. Continue stir-frying..
- Add red wine and cover with a lid to steam and infuse the aroma. Transfer to a pressure cooker..
- Using the same pan without washing, mix with water and pour into the pressure cooker. Add the "A" ingredients to enhance the flavour. Add the bay leaf and cook over high pressure for 3 minutes..
- Saute the vegetables to garnish while the pressure cooker is cooking..
- After cooking, turn the heat off and add the curry roux little by little to melt. Cook over low heat and add the "B" ingredients to enhance the flavour. It is ready!!.
- This is a thick and tasty curry. It's even tastier the next day. Use sturdy potatoes because you don't want them to break down too much..
- Note: If you add honey after the curry roux, the sauce itself might not thicken well..
Curry with lots of chunky vegetables is good, but curry with the vegetables melted into the roux is really tasty too! The key is to properly parboil the beef tendon with ginger to remove any gaminess. Risotto is so luxuriously creamy and rich, but the traditional method takes a lot of time and constant stirring. Making it in your electric pressure cooker means you can set it for five minutes, and let it go on its own. This recipe pairs slightly sweet butternut squash and earthy sage for a perfect fall meal.
Well that’s going to wrap this up with this special food rich and tasty beef tendon curry made in a pressure cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!