Recipe of Perfect Bread Chocolate Pop

Bread Chocolate Pop. Choose from the world's largest selection of audiobooks. Heat sugar in a pan and let it melt. Pour the bread pieces on the melted sugar and caramelize.

Bread Chocolate Pop A hassle free recipe with minimum cooking. Do you have a birthday party planned? Are you looking for easy and delicious dessert recipes for the party?

Choose from the world's largest selection of audiobooks. Heat sugar in a pan and let it melt. Pour the bread pieces on the melted sugar and caramelize.

Bread Chocolate Pop is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bread Chocolate Pop is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bread chocolate pop using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread Chocolate Pop:

  1. Prepare of milk bread.
  2. Prepare of chocolate cake.
  3. Get of sugar.
  4. Take of chopped apple.
  5. Get of honey.

You are at the right place then! Cool on a wire rack, leave in the fridge overnight to stale. Line a baking sheet with parchment paper. Melt the chocolate in a small heatproof bowl over a pan of just simmering water.

Steps to make Bread Chocolate Pop:

  1. Cut the bread with cookie cutter in interesting shapes. 4 standard size bread will give 8 pieces..
  2. Cut similarly the chocolate cake slices. 2 slice will give 4 pieces..
  3. Heat sugar in a pan and let it melt..
  4. Pour the bread pieces on the melted sugar and caramelize..
  5. To complete the preparation, put one piece bread, then one piece chocolate cake on top of it and then again top it with another piece of bread..
  6. Garnish with chopped apple and honey and serve..

Chocolate sprinkles, desiccated coconut or cocoa powder Melt the butter first and leave to cool down a bit. Break and crush the digestive biscuits. The best way to do this is to place all the biscuits in a large ziplock bag and use a rolling pin to crush them. Tip the sprinkles into another bowl. Take each of the chilled cake pops and dip into the white chocolate, allowing it to drip off a little over the bowl.

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