Easiest Way to Prepare Homemade Kashmiri Pulao

Kashmiri Pulao. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. Reason being the pulao is garnished with both dry fruits and fresh fruits. Dry fruits give warmth and is ideal for the cold climate of kashmir.

Kashmiri Pulao Kashmiri Pulao is a delicious rice preparation where rice is cooked in milk and is loaded with dry fruits and fruits. Saffron is added to it too which gives a very nice fragrance to this pulao. Here is how to make it in traditional and restaurant-style.

Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. Reason being the pulao is garnished with both dry fruits and fresh fruits. Dry fruits give warmth and is ideal for the cold climate of kashmir.

Kashmiri Pulao is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kashmiri Pulao is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri pulao using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Pulao:

  1. Prepare of basmati rice.
  2. It’s of dry fruits (pref. almonds, cashews, walnuts,raisins).
  3. Prepare of diced fruits (pref. Apple, peach, apricot).
  4. Prepare of paneer cubes.
  5. Get of sliced onions.
  6. Take of dry ginger powder.
  7. Take of cinnamon powder.
  8. Make ready of caraway seeds (shahjeera).
  9. Prepare of green cardamoms.
  10. Make ready of black cardamoms.
  11. It’s of cloves.
  12. Get of bay leaf.
  13. Prepare of cinnamon.
  14. Get of saffron strings.
  15. Prepare of Salt.
  16. Get of ghee/ clarified butter.

I have lovely memories of Veg Kashmiri Pulao from my childhood. Kashmiri Pulao is a light main course which is a blend of rice with fried onions, dry fruits, pomegranate seeds also you can add pineapple. Kashmiri cuisine has many rich and flavorful dishes that are simple yet different. In this traditional rice dish, basmati rice are first sauteed in butter laced spices, cooked in saffron flavored water and then mixed with shallow fried dry fruits, freshly cut fruits and fried onion.

Instructions to make Kashmiri Pulao:

  1. Heat some portion of ghee in a pan and fry finely sliced onions in it until they are caramelized. Keep them aside..
  2. Pour remaining portion of ghee in a cooker and add bay leaf, cardamoms, cloves, caraway seeds, cinnamon, cinnamon powder. Saute until they release aroma..
  3. Add dry ginger powder and saute until raw smell goes off..
  4. Add all the dry fruits (adding raisins at end) and saute them just before they turn golden..
  5. Add cut paneer cubes into the mix and saute all until paneer turns light golden..
  6. Add saffron (keeping small portion for garnishing) to the mix and saute for few minutes..
  7. Add fruits and saute for small time..
  8. Add caramelized onions keeping small portion aside for garnishing..
  9. Add washed and soaked rice and water as required for rice..
  10. Add salt as per taste. Cook for 2 whistles..
  11. After opening fluff the rice with a fork..
  12. Mix remaining saffron in small quantity of water and pour over the pulao for garnishing..
  13. Garnishing with remaining carmelized onions..
  14. Aromat mildly spiced Kashmiri pulao is ready to serve. Tip: serve with cucumber or pineapple raita..

Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis. Much like the scenic beauty of Kashmir, there food stands as a true reminiscent of their rich culinary heritage. This delicious and flavoursome delight is made using some easily available ingredients and is a must-try dish. kashmiri pulao is cooked in saffron soaked milk and mild spices. Garnished with lot of nuts and fresh fruits like pomegranate, pineapple and apple chunks. We get to see a lot of variations in kashmiri pualo, especially in the restaurants.

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