Recipe of Homemade Puff Pastry with Apple

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Puff Pastry with Apple In a bowl, add the apples with raisins, brown sugar, bread crumbs and cinnamon. Fold the long sides of the puff pastry towards the centre and seal the edges well. Place one sheet of puff pastry onto a baking tray lightly greased with butter.

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Created By You & Made By Us. Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts.

To get started with this particular recipe, we have to prepare a few components. You can cook puff pastry with apple using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Puff Pastry with Apple:

  1. Make ready of flour.
  2. Take of sugar.
  3. You need of salt.
  4. Take of or 85 grams unsalted butter,.
  5. Prepare of chilled water.
  6. You need of apples peeled, cored and sliced.
  7. Prepare of unsalted butter, melted.
  8. Prepare of sugar.

Place one sliced apple half cut face down in the centre of each pastry piece. Brush apple and pastry borders with beaten egg and sprinkle with caster sugar. Lightly brush edges of pastry with egg wash. Place apple filling in center of squares.

Steps to make Puff Pastry with Apple:

  1. Sift the flour and salt into a large bowl. Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter.
  2. Make a well in the bowl and pour in about two-thirds of the cold water, mixing until you have a firm rough dough adding extra water if needed. Cover with cling film and leave to rest for 20 mins in the fridge..
  3. Turn out onto a lightly floured board, knead gently and form into a smooth rectangle. Roll the dough out in rectangle shape if possible and cut straight line this should give you at least 8 straight line and set aside.
  4. Heat up a small pot; add apple, butter and sugar stir to caramelized for about a minutes and remove from heat then set aside to cool off.
  5. Place apple on each cut dough and roll till you get the cut shape and place in a cupcake pan.
  6. Once done, use a pastry brush and brush either butter or whisk egg on it and place in a baking tray and bake for about 18 – 20 minutes.
  7. Remove from oven once its done and serve.

Fold over puff pastry to create a triangle and gently press edges together. Using a fork, press edges to seal (see note). Thaw puff pastry according to directions on package. Peel, core and chop apples up coarsely. Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.

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