Easiest Way to Prepare Favorite Sabudana Apple pudding

Sabudana Apple pudding. Great recipe for Sabudana Apple pudding. #colourwhite. Sabudana Kheer / Sago Payasam / Tapioca Pudding is a very traditional Indian sweet dish. To the simple sabudana kheer, I have added custard apple pulp to give a fruity flavor.

Sabudana Apple pudding Sabudana Apple Halwa is a rich pudding with sago/ t apioca Pearls, apple, and dried fruits. Sabudana halwa is super easy to prepare and tastes awesome. This gluten-free recipe is very popular among Indians, especially during the Navratri festival.

Great recipe for Sabudana Apple pudding. #colourwhite. Sabudana Kheer / Sago Payasam / Tapioca Pudding is a very traditional Indian sweet dish. To the simple sabudana kheer, I have added custard apple pulp to give a fruity flavor.

Sabudana Apple pudding is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sabudana Apple pudding is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana apple pudding using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sabudana Apple pudding:

  1. Make ready of Sabudana soaked.
  2. You need of milk.
  3. It’s of cardamom powder.
  4. Make ready of Sugar as taste.
  5. It’s of chopped Apple.
  6. It’s of Sugar.
  7. Make ready of butter.
  8. Make ready of coffee.

Making this halwa is really fun and it is an excellent and delicious recipe for fasting. This sabudana custard apple kheer can be served chilled as well as warm. There is a bit unique taste in the kheer due to addition of custard apple pulp and also the pulp gives the kheer more thickness. This kheer is so simple and easy to prepare and tastes heavenly.

step by step to make Sabudana Apple pudding:

  1. Boil the milk and add sugar, soaked sabudana and cardamom powder, cook it in slow flame, when it becomes thick, off the gass and keep aside and cool it in the fridge.
  2. Caramelize the sugar and add butter, coffee and apple pieces, off the gass and keep aside.
  3. Take a serving bowl and add cool sabudana then caramelize apple then sabudana layer.
  4. Garnish with apple slices and caramelize apple, serve chilled.

Here the process of condensing the milk will give the kheer a nice creamy texture. The sabudana custard apple kheer can be made. Take pan, put apple and sugar cook until sugar melts and apple gets soft then add lemon juice and cinnamon powder. When sabudana is set, pour sweet apple cubes on the top of sabudana kheer. Sago seed or Sabudana pudding is a very tasty and healthy sweet recipe after a heavy meal.

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