Caramelized Butter Apples. Be careful not to overcook, or the apples will begin to fall and become an apple puree instead. Dissolve cornflour in water; add to pan. Stir in brown sugar and cinnamon.
DIRECTIONS Melt the butter in a large skillet over medium heat. In a large skillet, heat the butter until it is bubbling. Turn several times to brown evenly.
Be careful not to overcook, or the apples will begin to fall and become an apple puree instead. Dissolve cornflour in water; add to pan. Stir in brown sugar and cinnamon.
Caramelized Butter Apples is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Caramelized Butter Apples is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramelized butter apples using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Butter Apples:
- Take of Apples.
- You need of Sugar.
- You need of Butter/Margarine.
Preparation Melt butter in large skillet over medium heat; sprinkle sugar over. Core apples and peel if desired. Then turn off the heat under the pan and remove the vanilla pod (which can be rinsed, dried and used again). Apple butter is a thick spread that's made by cooking down apples until they caramelize and develop a dark brown, paste-like consistency.
Instructions to make Caramelized Butter Apples:
- Melt butter on a non stick pan.
- Add sugar and cook until sugar melts.
- Add the apple wedges and cook until lightly browned.
- Enjoy as snack or addition to your favourite side dish.
Sugar and spices are added to further flavor the finished product. Apple butter can be used in all the ways that you'd use jam. Peel, quarter and core the apples. Melt the butter in a large pan set over medium-high then add the apples. Cook until the apples start to turn golden brown then sprinkle in the sugar and cinnamon.
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