Caramelized apple and cream pie. Save on Top Products for Every Skin Type. Free UK Delivery on Eligible Orders! In a medium bowl, combine the apple butter, caramel sauce and apple pie spice and mix until well blended.
In a large skillet over medium heat, add apples, brown sugar, lemon juice, cornstarch, cinnamon, and salt. Once the butter is incorporated, pour in the cream. Make the apple pie filling: Peel and slice the apples and place in a large bowl.
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Save on Top Products for Every Skin Type. Free UK Delivery on Eligible Orders! In a medium bowl, combine the apple butter, caramel sauce and apple pie spice and mix until well blended.
To begin with this recipe, we have to prepare a few ingredients. You can cook caramelized apple and cream pie using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized apple and cream pie:
- You need of medium size apple.
- Take of sugar.
- You need of apple juice.
- Make ready of butter.
- You need of cream.
Add the flour, sugar and cinnamon and stir to combine. In a jug, whisk together the egg yolk (reserve the white for brushing over the pie before baking) and cream until smooth. Pour the egg mixture into the flour mixture and mix roughly together, leaving the butter as lumps, until you have a sticky dough. Allow to cool completely before slicing.
Steps to make Caramelized apple and cream pie:
- Cut the apple into very thin round slices. The thickness of the slices should be so less that they can bend without breaking..
- Take a small non-stick pan and grease it's surface with 1/2 tsp butter..
- Arrange the apple slices in a small non-stick pan in a overlapping manner..
- Put the gas on medium flame. Sprinkle around one and a half tsp sugar on top of the arranged slices. Let it cook for 15 minutes..
- Meanwhile, put the cream into a bowl. Add around one and a half tsp sugar and mix well with the cream till all the sugar dissolves..
- Add the apple juice into the cream mixture and mix well..
- When the apple slices are cooked, put the gas off..
- Let the slices be cooled a little. Then pour the cream mixture over the slices in the pan..
- Put the pan into the freezer for around 2 hours or till the cream solidifies..
- After the cream freezes, cut it into 4 pieces..
- Serve the caramelized apple and cream pie in a plate. (Make sure the pie is frozen when you serve it)..
Dissolve cornflour in water; add to pan. Stir in brown sugar and cinnamon. One of my favourite desserts is apple pie and this recipe for caramel apple pie is my favourite. The apples are par cooked with cinnamon and maple to form it's own natural caramel sauce which is further enhanced once baked in the oven. The apple caramel sauce is enveloped in a deliciously light, latticed shortcrust pastry.
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