Kielbasa, onion, and apples oh my!. Lower heat melt butter and caramelize onions. After onions have caramelized golden brown, add broth and apples and bring to a boil. Meanwhile, peel, core, and finely chop.
I found this one on the internet. I altered some ratios, removed salt and added Parmesan. Growing up in Cleveland, we were surrounded by kielbasa, an old-fashioned Polish sausage with light smoke, a bit of spice, and loads of garlic.
Lower heat melt butter and caramelize onions. After onions have caramelized golden brown, add broth and apples and bring to a boil. Meanwhile, peel, core, and finely chop.
Kielbasa, onion, and apples oh my! is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kielbasa, onion, and apples oh my! is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kielbasa, onion, and apples oh my!:
- Get of links kielbasa ..about 1 lb.
- It’s of olive oil.
- You need of onion, chopped.
- Take of black pepper.
- You need of unsalted butter.
- It’s of granny smith apple, diced.
- It’s of low Salt chicken broth.
- Get of penne pasta. 1 lbs. or pasta of choice..
- Make ready of grated parmesan cheese.
We would eat it with pierogi and sauerkraut, but it. Directions Heat olive oil in a large grill pan or cast iron pan over high heat. Grill onions, apples and sausage slices in batches on both sides. Light Kielbasa Apple Onion Skillet Edit.
step by step to make Kielbasa, onion, and apples oh my!:
- In oil over medium heat, sear kielbasa. When browned, remove from pan..
- Lower heat melt butter and caramelize onions. About 20 minutes..
- Put penne on to boil..
- After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes..
- Pasta should be ready. Drain and reserve..
- Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened..
- Once reduced to desired thickness, add pasta, stir and serve..
- Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me..
- Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day..
This meal uses ingredients that are easy to keep on hand–freeze the kielbasa (thaw before using it), store the onion in a dark, dry place, and refrigerate the apples. My husband says this dish is "ridiculously good," and that's pretty much it. The flavors are sweet, spicy, and smoky. Here I sautéed low fat turkey kielbasa sausage with apples, onions, and rosemary. Then I whisked in a simple tangy-sweet sauce made with Gluten Free (and High Fructose Corn Syrup Free) Musselman's Apple Butter and apple cider vinegar.
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