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Baked Apple Cinnamon Rollups Jump to: Recipe Weight Loss Tips Before you jump to Baked Apple Cinnamon Rollups recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods. Line a large, rimmed baking sheet with parchment and lightly grease with cooking spray. In a medium saucepan, add apples, water, sugar, lemon juice, and cinnamon.
Check Out Great Brands On eBay. Lightweight Camping Equipment – Meals, Stoves and Cookware. Looking for the perfect Baked Apple Cinnamon Rollups recipe? look no further!
Baked Apple Cinnamon Rollups is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Apple Cinnamon Rollups is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Apple Cinnamon Rollups:
- Prepare of med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!).
- Prepare of small red apples.
- Get of unsalted butter.
- Make ready of sugar.
- It’s of cinnamon.
- Take of brown sugar.
Leave a small amount for topping. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened (dough will be soft and sticky).
step by step to make Baked Apple Cinnamon Rollups:
- Preheat oven to 375. Clean, peel, core and dice 5 small red apples..
- Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best)..
- Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown..
- While apples cook… unroll 1 frozen pie crust in glass 13×6 pan. Cover with 2 tbsp melted butter, almost to edges..
- Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping..
- Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter..
- Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping..
- Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit..
- Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked)..
- Eat while warm. Serve with a cold glass of milk!.
In a medium-size mixing bowl, toss together the apples, cinnamon and sugar. On a clean dry surface, lay out egg roll wrappers. Combine the cornstarch and water, brush top edge with the mixture. Apple Cinnamon Cream Cheese Roll Ups, apple cream cheese rolled inside cinnamon swirl bread and baked to crunchy, creamy deliciousness. Cream cheese roll ups are a yummy dessert, snack, or breakfast option.
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