Recipe of Award-winning French Apple Cake

French Apple Cake. Unlike in US/Canada, a French Apple Cake doesn't call for any spices like cinnamon or nutmeg, nor a crumble top, nuts or glaze. The fame of this French cake rather relies on its simple crumb made from a generous amount of butter and flavored with dark rum, making it incredibly fragrant. The cake is best eaten completely cooled as you taste the apples more.

French Apple Cake The main ingredient is of course, apples but there isn't anything complicated in this dessert. French apple cake is really a lot of apple with a little bit of batter joining the apples together, baked till tender then a sugary, butter topping finishes off the cake. It's more of a crustless tart than a cake, and perfect for serving after a hearty soup or stew.

Are you starting to run out supply of treats in the house?, it’s Jim, Don’t worry, you can make your very own french apple cake, you understand. The preference is not inferior to the very same kick that’s generally marketed in coffee shops when you are hanging out.

In this dish, we will review exactly how to make a total French Apple Cake with tips to make sure that it really feels yummy as well as soft when you chew it. This snack will certainly be much more perfect when you enjoy while unwinding or consuming with your family. French Apple Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. French Apple Cake is something which I have loved my entire life. They’re nice and they look fantastic.

Unlike in US/Canada, a French Apple Cake doesn't call for any spices like cinnamon or nutmeg, nor a crumble top, nuts or glaze. The fame of this French cake rather relies on its simple crumb made from a generous amount of butter and flavored with dark rum, making it incredibly fragrant. The cake is best eaten completely cooled as you taste the apples more.

To begin with this particular recipe, we must first prepare a few components. You can have french apple cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make French Apple Cake:

  1. Make ready of Unsalted Butter, 115g + More For Greasing.
  2. Prepare of Bleached All Purpose Flour,.
  3. It’s of Baking Powder,.
  4. You need of Sea Salt,.
  5. Get of Eggs Room Temperature,.
  6. It’s of Granulated Sugar,.
  7. You need of Dark Muscovado Sugar,.
  8. It’s of Brandy,.
  9. Get of Pure Vanilla Paste,.
  10. You need of Granny Smith Apples Peeled Cored Diced,.
  11. Take of Red Gala Apples Cored Diced,.

Gorgeous easy french apple cake with calvados and fresh apples. Best served with vanilla ice cream or whipped cream. If you can't get clavados, use other apple brandy. if you want it without alcohol, use apple juice, it will give your cake flavor and keep it more moist. "Buttery Rum Flavoured Cake filled with chunks of apples and baked till perfection. A slice of french apple cake with a cup of tea is heaven" French Apple Cake Recipe with Step by Step Pictures.

Instructions to make French Apple Cake:

  1. Preheat oven to 180 degrees celsius or 350 fahrenheit. Grease the cake pan generously with butter and set aside. In a skillet over medium low heat, add butter..
  2. Swirl to melt the butter gently. Once melted, continue cooking until butter start to brown. *You can actually see that the milk starts to separated and the milk solids start to caramelize.*.
  3. Remove from heat. Pour into a bowl thru' a coffee filter over a fine strainer. Discard any residue. Reserve a few TBSP for serving (optional)..
  4. Measure the melted butter again. Add water if necessary to retain the weight as 115g. Set aside to cool to room temperature. In a large mixing bowl, add flour, baking powder and salt..
  5. Mix to combine well. In another large mixing bowl, using a hand mixer, whisk eggs until foamy. Add in sugar and continue whisking until the sugar has dissolved. Add in brandy and vanilla paste..
  6. Give it a final whisk. Add in half of the flour mixture and half of the melted butter. Using a spatula, fold to combine well making sure no large lumps. Add in the remaining half of the flour mixture and melted butter..
  7. Fold to combine well. Make sure no large lumps. *You can pass the batter thru a fine strainer just to make sure.* Add in the apples..
  8. Mix to coat the apples well with the batter. Transfer into the cake pan. Wack into the oven and bake for about 50 mins to an hr. Or until the cake is browned and if you insert a skewer into the cake, it comes out clean..
  9. Keep an eye on the cake, as different ovens may varies and the cake can turn from being browned to burnt very fast.* Remove from oven and set aside to cool completely. Slice and serve with apricot compote, vanilla bean ice cream and beurre noisette (browned butter)..
  10. To make the apricot compote, place 500g of apricots (fresh, washed, halved and pitted) in a medium sauce pot. Add 1/4 cup of water and about 1/4 cup of granulated sugar (adjust to preference). Add in a stick of cinnamon and 3 cloves. Stir to combine well and until the sugar has dissolved. Bring to a slow simmer. Reduce the heat to low. Cover and simmer for 5 to 10 mins..

Super yummy cake made using a buttery rum flavoured cake batter and fresh apples. This Apple French Cake is the most delicious and moist dessert that will also be perfect as a snack with your afternoon tea. It is simply a great Fall and Winter cake that is great if you don't want to spend too much time in the kitchen! This maple, apple and pecan cake with apple sauce has a beautiful texture. This French or Normandy apple cake is a rustic beauty.

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