Shredded BBQ Chicken Wrap. Make-ahead steps and meal prep: You can shred the chicken and chop the peppers and onions ahead of time. This recipe is made with shredded chicken or rotisserie chicken. This recipe is more about combining your ingredients.
Instructions In a bowl, combine the chicken, bbq sauce and ranch and stir to coat the chicken. Place some of the lettuce, onions, tomatoes, cheese and avocado down the center of the tortilla. How to make BBQ Chicken Wraps: Add chicken, cheese, onion, cilantro and BBQ sauce to a mixing bowl and toss to combine.
Make-ahead steps and meal prep: You can shred the chicken and chop the peppers and onions ahead of time. This recipe is made with shredded chicken or rotisserie chicken. This recipe is more about combining your ingredients.
Shredded BBQ Chicken Wrap is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shredded BBQ Chicken Wrap is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shredded bbq chicken wrap using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shredded BBQ Chicken Wrap:
- Make ready of spinach wraps.
- Take of shredded chicken.
- It’s of BBQ sauce.
- Take of red bell pepper; medium slice.
- Take of yellow bell pepper; medium slice.
- Make ready of handful of spinach.
- You need of handful of arugula.
Add more BBQ sauce if needed, to taste. Fold over the bottom of the wrap to cover the filling. Fold in the sides and tightly roll into a mini burrito/wrap. Lay your wrap down, place a small hand of spinach (or greens of choice) in a strip between the centre and bottom of the wrap.
Steps to make Shredded BBQ Chicken Wrap:
- Mix chicken with bbq sauce. Arrange ingredients inside wrap and roll like a burrito..
- Variations; Roasted bell peppers, poblano, habanero, celery, giardenera, pepperoncini, flavored mayo, mayo, salad dressings, romaine, corn, zucchini, sautéed greens, flavored bbq sauce, grilled pineapple, goat cheese, shallots, lemon zest, cilantro, grilled scallions, onions, garlic, avocado, mango salsa,.
Top with coleslaw, then chicken, then fold as it were a burrito (or just simply roll it up). Put all the prepared salad items and cheese in serving bowls. Once the chicken has cooked, remove from the slow cooker and pull apart the thigh meat discarding the skin and bones. Spoon the sauce into a roasting tin that will fit the chicken snugly in a single layer and add the chicken thighs. Serve the chicken mixture, wrapped in the flour tortillas, with a generous spoonful of soured cream.
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