Steps to Prepare Super Quick Homemade Pulled Chicken BBQ Sliders

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Pulled Chicken BBQ Sliders Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Let the sauce reduce so that it is thick. Our BBQ Pulled Chicken Sliders are everything you want in a barbecue recipe — sweet, smoky, and fall-apart-tender!

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Pulled Chicken BBQ Sliders is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pulled Chicken BBQ Sliders is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pulled chicken bbq sliders using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Chicken BBQ Sliders:

  1. Prepare of pre-cooked shredded/pulled chicken.
  2. It’s of favorite bbq sauce.
  3. Get of mini French rolls (about 4" long).
  4. You need of McCormick grill mates Brown sugar bourbon seasoning.
  5. Make ready of oil.
  6. Take of cheddar cheese, cut in half lengthwise.
  7. Get of sliced pickles & diced onions.
  8. Get of butter.

It's also so easy to make, and you don't have to slave over a hot grill. Our BBQ Pulled Chicken Sliders are a great weeknight meal. Place pickle slices on the bottom part of the roll. To start, take the French rolls and cut lengthwise almost all the way through.

Steps to make Pulled Chicken BBQ Sliders:

  1. To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med – high heat until a crispy golden brown. Remove from heat and set aside..
  2. Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized..
  3. Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese.
  4. Serving Suggestions: serve with favorite baked beans and chips.

Butter both sides and place in a skillet or griddle on med – high heat until a crispy golden brown. Remove from heat and set aside. Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for. Pull-Apart BBQ Chicken Sliders We use shredded roasted chicken because of the great flavor that the chicken has already.

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