Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides. Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. You need Sweet Baby Ray's BBQ Sauce; Instructions to make Mike's BBQ Chicken Sandwiches : Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved.
Allow water to cool and add both ice and chicken. Looking for the perfect Mike's BBQ Chicken Sandwiches recipe? look no further! We provide you only the perfect Mike's BBQ Chicken Sandwiches recipe here.
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Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. You need Sweet Baby Ray's BBQ Sauce; Instructions to make Mike's BBQ Chicken Sandwiches : Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved.
To get started with this recipe, we have to prepare a few components. You can cook mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
- Get of ● For The Chicken & Brine.
- Prepare of LG Boneless Chicken Breasts.
- You need of Granulated Garlic Powder.
- Make ready of Granulated Onion Powder.
- Get of Cracked Black Pepper.
- You need of Sugar.
- You need of Salt.
- You need of Oil [to be added after brine is complete].
- It’s of LG Ziplock Bags.
- It’s of ● For The BBQ Sauce.
- Get of Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers].
- It’s of ● For The Corn On The Cob.
- Make ready of Water.
- It’s of LG Ears Corn [shucked – boil 6 ears at a time].
- Take of Whole Milk.
- Prepare of Butter.
- Take of ● For The Spicy Pulled Beef Or Pork.
- Get of Beef Or Pork Shoulder Roast [your choice].
- You need of Medium Green Bell Pepper [chopped].
- Take of Garlic Cloves [smashed & fine minced].
- Prepare of LG Vidalia Onion [chopped].
- It’s of Cans Beef Stock.
- Take of LG Jalapeños [minced].
- Take of Liquid Smoke.
- It’s of ● For The Additions & Garnishments.
- Take of LG Quality Buns [+ melted butter if choosing to grill or pan sear].
- Get of Smoked Mozzarella Slices.
- You need of Red Onions [thin sliced].
- Prepare of Dill Pickle Slices.
- Take of Tomato Slices.
- Prepare of Cole Slaw.
- Make ready of Lettuce.
- You need of ● For The BBQ Baked Beans.
- Take of Cans Pinto Beans.
- Prepare of White Onions [minced].
- Prepare of Green Bell Peppers [minced].
- Prepare of Sweet Baby Ray's BBQ Sauce.
- Take of Brown Sugar [or more to taste].
- Prepare of Yellow Mustard.
We also have wide variety of recipes to try. Mike's BBQ Chicken Sandwiches Jump to: Recipe Weight Loss Tips Before you jump to Mike's BBQ Chicken Sandwiches recipe, you may want to read this short interesting healthy tips about Helping Your. The Pitmaster Special comes with your choice of two small sides, Toast, and our Signature Sauce! View the online menu of Mikes Chicken and other restaurants in Dallas, Texas.
Instructions to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
- Begin your roast by searing it on high in a slight amount of oil on all sides until browned..
- Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally..
- Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally..
- Pull your chicken and 2 by 2 – add to your second clean Ziplock Bag. With a heavy mallet – beat chicken to equal thicknesses..
- Trim any fat or anything unsightly. Lightly oil chicken breasts..
- Clean, oil and high heat your grill. Preheat grill for 15 minutes..
- Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char..
- Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!.
- Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over..
- Allow chicken to rest for 5 minutes..
- Slice your BBQ chicken into strips..
- Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week..
- Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches..
- Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder..
- Crispy grilled garlic buns..
- Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right – BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce..
- Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes..
- Mix everything together in the BB
Q Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time – sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients..
- Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans..
- Braised and BBQ'd Pork Ribs..
- Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides..
- Enjoy your Summer!.
Please check with the restaurant directly. Place the chicken breasts in a large or extra large Ziploc type of bag and then add the brine to cover the breasts. I usually place the chicken breasts into the brine on the morning of the day that I plan to grill the chicken. Prepare the Huli Huli Chicken Glaze For The Love Of BBQ at Love City Brewing Event CLICK HERE. Note the following — Due to state & city laws.
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