Spiced Indian Grilled Chicken. A simple and flavorful grilled chicken recipe, my Indian spiced yogurt marinade tenderizes lean meat to create a juicy end result your whole family will love. Let's be real: boneless, skinless chicken breasts can get boring when eaten night after night. This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven grilled chicken.
Oil a folded paper towel, hold it with tongs and rub it over the rack. Add the chicken thighs and drums and coat well. When ready to cook, preheat a grill to medium-high.
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A simple and flavorful grilled chicken recipe, my Indian spiced yogurt marinade tenderizes lean meat to create a juicy end result your whole family will love. Let's be real: boneless, skinless chicken breasts can get boring when eaten night after night. This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven grilled chicken.
To get started with this particular recipe, we must first prepare a few components. You can cook spiced indian grilled chicken using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiced Indian Grilled Chicken:
- Get of garam masala.
- Take of dried fenugreek leaves.
- Take of garlic clove.
- Prepare of ground cardamom.
- Take of cayenne peppercorns.
- It’s of salt.
- Get of plain yogurt.
- Get of tomato paste.
- It’s of chicken legs , split into thighs and drums.
Remove the chicken pieces from the marinade and place on the hot grill. This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven grilled chicken. Try it on tofu or pork chops. Transfer spice-rubbed chicken to yogurt mixture, tossing gently to coat.
Steps to make Spiced Indian Grilled Chicken:
- Combine the fenugreek , garam masala ,sugar, garlic, cardamom, peppercorns,salt, yogurt, and tomato paste in a largebowl and mix well;.
- set aside 1/4 cup ofthe marinade for basting..
- Add the chickenthighs and drums and coat well..
- Cover thebowl and let marinate in the fridge for 45minutes to 4 hours..
- When ready to cook, preheat a grill tomedium-high..
- Remove the chicken piecesfrom the marinade and place on the hotgrill..
- Basting regularly with the reservedmarinade, cook until the chicken is doneand juices run clear, about 35 to 40minutes..
Try having the chicken with some raita, a simple salad, with this dish! These Indian spiced grilled chicken kebabs are marinated in yogurt and have a spicy, creamy yogurt dipping sauce to serve on the side. To make these Indian-spiced grilled chicken kebabs you put a lot of onion, garlic and some red chili in a food processor with cumin, curry powder and yogurt. Tandoori Chicken is a popular Indian dish, but many versions are bland or dry. Our grilled Tandoori chicken recipe is juicy and exploding with flavor!
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