Complete Failure Fried Barbecue Chicken. Choose from the world's largest selection of audiobooks. Get your favourite Fried Chicken delivered. T&Cs foodscene.deliveroo.co.uk Complete Failure Fried Barbecue Chicken Well this was a complete failure this will be the last time I try to coat chicken with anything that contains sugar.
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Choose from the world's largest selection of audiobooks. Get your favourite Fried Chicken delivered. T&Cs foodscene.deliveroo.co.uk Complete Failure Fried Barbecue Chicken Well this was a complete failure this will be the last time I try to coat chicken with anything that contains sugar.
Complete Failure Fried Barbecue Chicken is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Complete Failure Fried Barbecue Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook complete failure fried barbecue chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Complete Failure Fried Barbecue Chicken:
- You need of Batch 89 Peppered barbecue sauce see my recipe.
- Get of chicken breast.
- You need of all purpose flour.
- Make ready of cornstarch.
- Take of oil to fry in only use vegetable or peanut oil.
- You need of salt.
Just before serving, brush the fried chicken. Fill a large heavy skillet or wok halfway full with oil. Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again. Place coated strips into the hot oil to fry.
Steps to make Complete Failure Fried Barbecue Chicken:
- Heat the oil to 350 degrees Fahrenheit.
- Cut the breast in half crossways. Salt each breast..
- Mix the flour and cornstarch together..
- In a ziploc bag add the barbecue sauce. Add the chicken pieces and coat each one..
- Put the flour in something that you can dredge the chicken in. Dredge the chicken in the cornstarch and flour..
- Fry in the oil but don't overcrowd the pot..
- When the chicken reaches around 158- 160 degrees Fahrenheit it's done move to a paper towel..
- This is what I was able to save..
Dredge chicken in flour, then milk and egg mixture and then into flour mixture again until completely coated. Shake off excess flour and repeat with remaining chicken strips. Fry chicken a few strips at a time, turning to brown on both sides, until cooked through. Chicken is fried until golden brown then simmered in a tangy homemade barbecue sauce until tasty and tender. For barbecue sauce, combine ketchup, water, onion, garlic, one teaspoon salt and pepper in medium saucepan.
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