Step-by-Step Guide to Prepare Quick Scrambled Tofu

Scrambled Tofu.

Scrambled Tofu

Do you starting to run out supply of snacks at home?, it’s Drew, Do not fret, you can make your very own scrambled tofu, you recognize. The preference is not substandard to the very same kick that’s normally sold in coffee shops when you are socializing.

Scrambled Tofu is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Scrambled Tofu is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have scrambled tofu using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Tofu:

  1. Make ready of Vegetable oil.
  2. It’s 1 pound of firm tofu.
  3. Take 1 of large tomato.
  4. Take 4-5 of scallions.
  5. Prepare of Salt and ground black pepper.
  6. Get of Soy sauce.

Steps to make Scrambled Tofu:

  1. Crumble tofu with your fingers..
  2. Dice tomato..
  3. Wash, trim and slice scallions. Separate greenish and whitish parts..
  4. In a large frying pan or wok heat oil. Add tomato and whitish scallions. Stir to coat everything with oil..
  5. Add a dash of salt and ground black pepper. Stir occasionally..
  6. When most liquid has evaporated, add tofu and rest of scallions. Stir and cook for 10 minutes..
  7. Serve with soy sauce..

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