Hariyali chicken Indian recipes. There are many types of food for the diet as well as healthy body that can be an option. This variety of foods for weight loss is delicious and nutritious. Fresh ideas what to cook next.
It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves. These dishes turn out to be the most flavorful, delicious & healthy with a loaded greens.
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There are many types of food for the diet as well as healthy body that can be an option. This variety of foods for weight loss is delicious and nutritious. Fresh ideas what to cook next.
To get started with this particular recipe, we have to first prepare a few components. You can cook hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hariyali chicken Indian recipes:
- It’s of Chicken.
- Prepare of Ginger garlic paste.
- Get of Sesame oil 4tbsn.
- Take of Curd.
- You need of Medium size Onion.
- Get of Chilly powder 1spn.
- Make ready of Turmeric powder1/2 spn.
- Prepare of Coriander powder 1spn.
- It’s of Garam masala 1 spn.
- You need of Salt.
- Make ready of Water.
- Take of For paste.
- Make ready of Coriander leaves 1 hand full.
- Make ready of Mint leaves 1 hand full.
- Make ready of Green chilli.
- Prepare of Water.
Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. It is made using green herbs and chicken. The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made in many gravy forms like chicken green masala, green chicken curry which are usually in gravy forms. Hariyali chicken recipe is just for you !
step by step to make Hariyali chicken Indian recipes:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate..
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go..
- Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame..
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy.
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste).
Hariyali chicken is prepared with chicken pieces delicately cooked by combining with some freshly ground green paste. This green paste made out of coriander leaves, mint leaves, green chillies, ginger, garlic and curd/yogurt imparts a wholesome flavor to the whole dish. Hyderabadi green chicken recipe (Hariyali chicken) with step by step photos and a recipe video. This chicken curry is green in color and is also known as hariyali chicken. The green color in the chicken comes from green chili, coriander leaves and mint leaves.
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