Vongole Pasta – quick & easy. We Buy, Test, and Write Reviews. Peel and chop the garlic, quarter the tomatoes and get your wine ready. Add the pasta to the boiling water with a good pinch of salt and cook according to packet instructions until al dente.
Stir in the tomatoes, then add the clams and a splash of wine, salt and pepper and bring to the boil. Scrub the clams, discarding any that stay open when tapped sharply. Place the clams into a pan over a high heat.
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We Buy, Test, and Write Reviews. Peel and chop the garlic, quarter the tomatoes and get your wine ready. Add the pasta to the boiling water with a good pinch of salt and cook according to packet instructions until al dente.
To begin with this recipe, we must first prepare a few components. You can cook vongole pasta – quick & easy using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vongole Pasta – quick & easy:
- It’s of spaghetti pasta, cooked al dente.
- Make ready of Baby Clams.
- Make ready of Butter.
- It’s of medium Onion, chopped.
- Take of Garlic, chopped.
- Make ready of Basil, chopped or 1 Tbsp dried Basil.
- Make ready of Salt & Pepper.
- You need of Cooking oil.
- Make ready of White wine (optional).
When the pasta is ready, drain it, reserving a cup of the cooking water. Add the chopped tomato and chillies to the shallot. Add a little salt and pepper, then the white wine and bring to a simmer, uncovered. Add the clams to the sauce, top with the pasta and stir well using tongs.
Steps to make Vongole Pasta – quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter..
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well..
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce..
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted..
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side..
Spaghetti alle vongole (Spaghetti with Clams, Spaghetti con le vongole, Linguine alle vongole) Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta. Cook the spaghetti in boiling salted water according to the packet instructions, then drain. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. While the pasta is boiling, put a large frying pan on the stove with a little extra virgin olive oil. Meanwhile, heat the olive oil in a large, deep frying pan over a medium heat.
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