Easy ham & shrimp Pasta. Support Your Club & Buy Direct. Book Hotels near East Ham London. Bring ham in packaging to sink and have a pan big enough to hold it nearby.
Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
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Support Your Club & Buy Direct. Book Hotels near East Ham London. Bring ham in packaging to sink and have a pan big enough to hold it nearby.
To get started with this recipe, we have to first prepare a few components. You can have easy ham & shrimp pasta using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy ham & shrimp Pasta:
- Prepare of Spiral pasta or pasta of choice.
- Get of cooked ham.
- Make ready of blue cheese.
- You need of heavy cream.
- Get of onion.
- Take of small bag of medium shrimp.
Put the gammon in a large saucepan and cover with water. Bring to the boil, then drain. Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Place the ham in a shallow roasting tin.
Instructions to make Easy ham & shrimp Pasta:
- Cut up ham an onion in small pieces, sauté ham, shrimp and onion in pan for 10 min. Drain access water set to side..
- Boil pasta until desired consistency and set to side..
- Mix blue cheese and heavy cream in pan together and put on low heat for 15 min mixing thoroughly..
- Add ham, onions, shrimp together in pan, mixing together, pour your blue cheese sauce on top and Enjoy!.
Score the fat in a criss-cross pattern. In a small bowl, mix together the mustard, honey or maple syrup and brown sugar. Coat the ham entirely with the glaze using a spoon or brush. With the easy ham glazes below, there's a recipe for everyone. So grab a ham and get to glazing!
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