Lemon Pepper Chicken Kabobs. Check Out Lemon Pepper On eBay. Pour over the chicken in the bag and stir to coat. Cut chicken into large cubes and place in a bowl.
In a mixing bowl whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, pepper and salt. Place chicken breasts in a gallon size resealable bag and pour marinade over chicken. Seal bag while pressing excess air out and rub marinade over chicken.
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Check Out Lemon Pepper On eBay. Pour over the chicken in the bag and stir to coat. Cut chicken into large cubes and place in a bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Chicken Kabobs:
- Get of For the Lemon Pepper Marinade.
- You need 1/4 cup of fresh lemon juice.
- It’s 1 tablespoon of lemon zest.
- Take 1 tablespoon of olive oil.
- It’s 2 teaspoons of freshly ground black pepper.
- It’s 1/2 teaspoon of salt.
- Prepare 1 clove of garlic, minced.
- Make ready of For the Chicken Skewers.
- Prepare of olive oil.
- Prepare 3-4 of boneless, skinless chicken breasts, cut into 2-inch cubes.
- Make ready 2 of bellpeppers (any color), deseeded and cut into 2-inch pieces.
- Take 1 of small zucchini, cut into slices.
Place chicken pieces into a large zip top bag. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily. Skewer pieces of chicken, onion, pepper, and tomatoes onto skewers. Directions: Lemon Pepper Chicken Kabobs Lightly spray grill with cooking spray.
Steps to make Lemon Pepper Chicken Kabobs:
- For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined..
- For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily..
- Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade..
On skewers alternate chicken chunks with veggies. Sprinkle rub, to taste, with Louisiana Lemon Pepper Seasoning. Make the marinade: Combine olive oil, lemon juice and zest, crushed garlic and herbs of your choice with salt and pepper. Cube chicken breasts or boneless thighs and place in a large bowl. Thread the chicken, onion wedges and pepper on to pre-soaked wooden or metal skewers.
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