Recipe of Homemade Potato Bread roll

Potato Bread roll. These make very nice rolls – rave reviews at the party I took them too. The other half I rolled out, cut into circles and then folded in half (these made for great sandwich rolls!). Sprinkle a few drops of water onto each slice of bread.

Potato Bread roll Potato rolls are a homemade bread recipe that uses mashed potatoes. Potatoes keep the dinner rolls soft and tender. Sometimes bread dries out after a day or two, but these rolls stay soft.

These make very nice rolls – rave reviews at the party I took them too. The other half I rolled out, cut into circles and then folded in half (these made for great sandwich rolls!). Sprinkle a few drops of water onto each slice of bread.

Potato Bread roll is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Potato Bread roll is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato bread roll using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Bread roll:

  1. Make ready 1 package of chicken.
  2. Prepare 1 teaspoon of Lemon pepper seasoning.
  3. Prepare of Salt and pepper.
  4. Get Half of an onion.
  5. Take 4 of potatoes.
  6. You need 1 teaspoon of paprika.
  7. You need 1 teaspoon of garlic powder.
  8. Prepare 6 slices of bread.
  9. Get 1 of carrot.
  10. It’s of Oil to fry the food in.

What are potato rolls made of? Potato rolls are a simple yeasted dinner roll but they also have instant mashed potatoes inside. If you've ever had potato bread from the grocery store, you know why these rolls are so good. There's something about the potato inside that adds a fluffy texture to any bread or roll.

Steps to make Potato Bread roll:

  1. Boil 4 large potatoes.
  2. Cook one packet of chicken with lemon pepper seasoning.
  3. Cut some onion into small pieces.
  4. Peel and cut a carrot.
  5. Mix the boiled potatoes and put paprika,salt,pepper, with garlic powder till combined.
  6. Mix in the chicken with the potatoes.
  7. Cut the crust off of some bread and roll them out till flat.
  8. Put the potato mix on the bread.
  9. Now fry till golden brown.
  10. Enjoy 🥰.

Butter adds moistness and flavor – it helps the rolls stay fresh longer. Nonfat dry milk powder increases the lightness and adds protein. Instant mashed potato flakes are my secret. They lighten the rolls and give flavor without adding too much moisture which can make them heavy and hard to work with. Round each ball into a smooth roll.

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