Marinated Chicken and Beef Kabobs. Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple. Beef or Chicken Kabobs with the Best Marinade Ever!
We don't do anything fancy with a combo of veggies and beef, because the veggies always seem to cook faster than the beef. Quick, while the sun's out – this is a great meal to cook on a sizzling hot barbecue on a warm summer's day. In a medium bowl, whisk together all marinade ingredients, set aside.
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Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple. Beef or Chicken Kabobs with the Best Marinade Ever!
To get started with this particular recipe, we must prepare a few components. You can cook marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated Chicken and Beef Kabobs:
- Prepare of chicken breasts.
- Prepare of beef top sirloin.
- You need of green bell pepper.
- Make ready of red bell pepper.
- Get of orange bell pepper.
- It’s of small pkg. white mushrooms.
- Make ready of teriyaki sauce.
- Prepare of pineapple juice.
- It’s of packed brown sugar.
- Get of garlic powder.
- It’s of onion powder.
- You need of worcestershire sauce.
- Prepare of cornstarch.
Pour marinade over meat (s) and stir to coat all sides. In a medium bowl, whisk together marinade: bbq sauce, pineapple juice, soy sauce, oil, ginger, garlic, salt and pepper. Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade. Cut chicken and steak into bite size cubes.
step by step to make Marinated Chicken and Beef Kabobs:
- Cut up first 6 ingredients to bite size pieces for kabobs..
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag..
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours..
- Alternating meat and veggies, prepare skewers..
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well..
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!).
Slice veggies into uniform sized chunks. Pour Italian Dressing over chicken skewers. FYI – the peppers and onions will remain crisp tender. If you leave the kabobs on until the veggies are soft, your meat will be way overdone! If you prefer softer grilled veggies, make separate kabobs for meat and veggies so the veggies can cook longer.
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