Easy Microwave Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Pour remaining sauce over top of meat. In a large bowl, combine the first five ingredients.
Allow to cool for a few minutes before serving when ready. Pour into a microwave safe bowl or ramekin (for less mess, place a plate under the ramekin to. Remove the meatloaf from the microwave and cover it for five minutes before checking the internal temperature with a meat thermometer.
You’re running out supply of treats at home?, it is Jim, Do not fret, you can make your own easy microwave meatloaf, you recognize. The taste is not substandard to the same kick that’s generally offered in coffee shops when you are socializing.
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Browse Our Fast And Easy Meatloaf Recipes Collection. Pour remaining sauce over top of meat. In a large bowl, combine the first five ingredients.
To get started with this recipe, we have to prepare a few components. You can have easy microwave meatloaf using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Microwave Meatloaf:
- Take 1 each of small juice glass.
- It’s 1 lb of lean ground beef (4-10% fat).
- You need 1/2 cup of bread crumbs.
- You need 1 each of egg.
- Make ready 1/2 each of medium onion (finely chopped).
- It’s 1 cup of catsup (divided).
- Get 1 each of glass pie pan.
In a large mixing bowl, mix the eggs, minced onion and green pepper, garlic powder, cracker crumbs, salt, and black pepper; mix in the ground beef and half the tomato sauce mixture, stirring until the meat loaf is thoroughly combined. Then mix in all remaining ingredients. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Easy Microwave Meatloaf Years ago I read about microwave meatloaf.
Instructions to make Easy Microwave Meatloaf:
- combine 1/2 cup catsup and the rest of the ingredients in glass pie plate.
- Mix thoroughly..
- Form into a doughnut shape by pressing meat mixture against the outer edge of the plate. Make sure the center is clear..
- Place juice glass face down in the clear space on the center of the plate. The glass should NOT touch the meat mixture..
- Microwave on high for 9 minutes..
- Remove and cover meatloaf with rest of the catsup to lock in moisture and taste..
- Return to microwave and cook on high for 7 more minutes..
- Remove and let stand for 5 minutes. As it sets any grease will be sucked into the glass..
- Cut and serve with a spatula. If you avoid moving the glass the grease will remain trapped away from the Meatloaf..
Adapted a family recipe and haven't made a regular meatloaf in two decades. Combine brown sugar, Worcestershire sauce and mustard with remaining tomato sauce. Spoon this mixture over the meatloaf, making sure to evenly coat top and sides. > Easy Microwave Meatloaf. Form into a doughnut shape by pressing meat mixture against the outer edge of the plate. Make sure the center is clear.
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