Green Bean Casserole. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.
Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.
Green Bean Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Green Bean Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green bean casserole using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- You need 1 (10 1/2 oz) of can mushroom soup.
- It’s 4 cans of your favorite green bean.
- Get 3/4 cup of milk.
- Prepare to taste of Salt & pepper.
- You need 1 (6 oz) of Crispy Fried Onions.
- Make ready of Worcestershire sauce.
No Thanksgiving feast is complete without one. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea.
step by step to make Green Bean Casserole:
- Preheat oven 350. Pour water off green beans and pour in a large baking dish..
- In a small mixing bowl mix soup and milk. Pour over green beans. Add salt, pepper and Worcestershire to taste. Add half of crispy fried onions and mix together..
- Cook 30 minutes the add rest of onions and cook 5 more minutes. Remove from oven and enjoy!.
For me, that's green bean casserole – a dish my mom used to make all the time for my sister and me growing up. It's simple, creamy, savory and healthy because there's veggies, right? Ready to make the best green bean casserole? This Green Bean Casserole is a classic holiday side dish made from scratch! Fresh green beans tossed with homemade cream of mushroom soup, then topped with crispy French's fried onions.
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