Onion soup au gratin. While the soup simmers, make the croutons. Lightly brush bread slices with olive oil. Ladle soup into ovenproof bowls and place bowls on baking sheet.
I think of French Onion Soup. How to Make French Onion Soup Au Gratin. Saute the onion until they are light brown.
While the soup simmers, make the croutons. Lightly brush bread slices with olive oil. Ladle soup into ovenproof bowls and place bowls on baking sheet.
Onion soup au gratin is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Onion soup au gratin is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion soup au gratin:
- Prepare 2 dozen of Bermuda onions.
- Make ready 2 tablespoons of flour.
- Take 2 tablespoons of butter.
- Prepare 11/2 quarts of strong beef stock.
- Get of Salt pepper Parmesan cheese.
- Get of Celery salt.
- Take of Paprika.
Add the flour to the onions and mix in well. Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. Then reduce heat to a simmer. Onion & Fennel Soup Gratin from Barefoot Contessa. <p>Heat the butter and oil in a large stockpot over medium-high heat.
Instructions to make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
If the onions aren't browning, turn the… Directions. In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Melt the butter in a large stockpot over medium-high heat. Melt the butter in a large skillet over medium heat. Transfer to the prepared baking dish.
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