Easiest Way to Make Homemade Eggplant Lasagna

Eggplant Lasagna. The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Eggplant Lasagna While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a.

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In this dish, we will certainly discuss how to make a complete Eggplant Lasagna with ideas to ensure that it feels yummy as well as soft when you eat it. This snack will certainly be even more ideal when you enjoy while relaxing or consuming with your household. Eggplant Lasagna is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Eggplant Lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.

The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

To begin with this recipe, we must prepare a few ingredients. You can cook eggplant lasagna using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagna:

  1. It’s 1/4 Cup of Olive Oil,.
  2. Take 1 Clove of Garlic Thinly Sliced,.
  3. Make ready Pinch of Chili Flakes,.
  4. Take 1/2 TSP of Italian Seasoning,.
  5. You need 14 oz of Canned Diced Tomatoes,.
  6. It’s Pinch of Sea Salt,.
  7. Make ready Pinch of Black Pepper,.
  8. Make ready of Canola / Peanut / Vegetable Oil, For Cooking.
  9. Make ready Pinch of Dried Mushroom Powder,.
  10. Get 300 g of Ground Chicken,.
  11. Get of Eggplant, 4 Large.
  12. You need Pinch of White Pepper,.
  13. Get 1 Handful of Parmigiano Reggiano Freshly Grated,.
  14. Get of Fresh Basil Coarsely Chopped, For Garnishing.
  15. Make ready of Low Moisture Mozzarella Freshly Shredded, A Good Handful.

Low Carb Eggplant Lasagna Recipe Without Noodles – Gluten-Free – This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. Satisfying, healthy eggplant lasagna with lentil marinara.

Steps to make Eggplant Lasagna:

  1. In a skillet or pan over the lowest heat possible, add olive oil. Add in garlic, chili flakes and Italian seasoning. The garlic should barely be sizzling..
  2. If the garlic is sizzling, the heat is too high.* Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. Remove from heat and transfer into a bowl of canned diced tomatoes. *You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.*.
  3. Taste and adjust for seasonings with salt and pepper. Dust some mushroom powder over the top. Give it a quick stir to combine well. Cover with cling film and set aside in the fridge until ready to use. *This tomato sauce can be kept in the fridge for 3 days.*.
  4. Preheat oven to 200 degree celsius or 400 fahrenheit. Slice the eggplants lengthwise to 6 slices per eggplant. Lay the eggplant slices on a wire rack..
  5. Lightly seasoning with salt. Set aside for about 15 mins. This will allow the eggplant to release some of its bitter moisture. Pad the eggplant slices dry..
  6. Lay on a baking sheet lined with parchment paper. Season with more salt and pepper. Wack in the oven and roast for about 15 mins..
  7. Remove from oven and set aside to cool down slightly. *Do not off the oven yet.* In the meantime, drizzle some oil onto a skillet over medium heat..
  8. Once the oil is heated up, add in the ground chicken. Using a spatula to break the chicken into bits and pieces. Season generously with salt, white pepper and mushroom powder..
  9. Cook the chicken until slightly brown. Add in about 1 cup of the tomato sauce. *Depending on what consistency you are looking for. If you prefer saucy, add more tomato sauce.* Stir to combine well..
  10. Lastly, taste and adjust for seasonings. Remove from heat and set aside to cool slightly. Spoon some of the tomato-chicken sauce onto a slice of eggplant. Sprinkle some mozzarella over the top..
  11. Lay another slice of eggplant on top of the cheese. Repeat the layering process until you have a stack of 3 eggplants. Scatter some parmigiano over the top. Repeat the process for the remaining eggplants..
  12. Wack back into the oven and bake until the cheeses have melted. Remove from the oven. Transfer onto serving plates..
  13. Garnish with some basil over the top. Serve immediately..

Satisfying, healthy eggplant lasagna with lentil marinara. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles. This is the ultimate Gluten-free + Vegan Eggplant Lasagna recipe!

Okay that’s going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!