Meat Lovers Potato O’Brian Breakfast Casserole 🥘. Great recipe for Meat Lovers Potato O'Brian Breakfast Casserole 🥘. Great for a holiday breakfast 🍳!! Makes a lot so good for a large family ! 🥰 Meat Lovers Potato O'Brian Breakfast Casserole 🥘.
Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. If you're looking for recipes idea to cook today, look no further! We provide you only the best Meat Lovers Potato O'Brian Breakfast Casserole 🥘 recipe here.
Great recipe for Meat Lovers Potato O'Brian Breakfast Casserole 🥘. Great for a holiday breakfast 🍳!! Makes a lot so good for a large family ! 🥰 Meat Lovers Potato O'Brian Breakfast Casserole 🥘.
Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
- It’s 2 packages of frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed.
- Prepare 1 pound (16 ounce) of bulk pork sausage.
- It’s 1 package (8 ounce) of ham steak(cut into chunks).
- Prepare 10 of eggs.
- You need 1/8 teaspoon of black pepper.
- Get 1 tablespoon of Dijon mustard.
- Prepare 1 can (12 ounce) of evaporated milk.
- It’s 2 cups of shredded sharp cheddar cheese.
- Prepare of Canola oil cooking spray.
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step by step to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
- In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks………
- Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat……
- Now add in both packages of your Potatoes O’Brien, mix all well…….
- Transfer potato mixture to a lightly greased baking pan…….
- In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk……..
- Pour egg mixture over potato and meat mixture…….
- Top with your shredded cheddar cheese……..
- Cover baking pan and refrigerate overnight…….
- The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set…….
- Let stand for about 20 minutes before serving, then serve and enjoy 😉!!.
Disclosure: This is a sponsored post on behalf of Winder Farms as part of my membership in the Mom It Forward Influencer Network. Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon. Two-Potato Shepherd's Pie Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative – sweet potatoes.
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