Salisbury Steak With Mushroom Sauce. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. This is wonderful served with mashed potatoes, noodles or rice.
In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: The meat is seasoned, shaped, and seared, then a delicious mushroom sauce is made all in the same pan. Affordable comfort food packed with flavor. High-quality cuts of meat can get expensive, but this salisbury steak recipe creates a gourmet meal without blowing the budget or sacrificing on flavor.
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Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. This is wonderful served with mashed potatoes, noodles or rice.
To begin with this recipe, we must prepare a few components. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak With Mushroom Sauce:
- Prepare of ground beef.
- You need of bread crumbs.
- You need of egg.
- It’s of onion, finely chopped.
- Get of worsteshire sauce.
- You need of dried marjoram.
- It’s of Webber Gourmet Burger seasoning.
- Prepare of olive oil.
- Prepare of butter.
- Prepare of salt.
- Get of pepper.
- Get of red wine.
- Prepare of flour.
- Take of beef broth.
- Prepare of fresh mushrooms, chopped.
It just takes a few simple pantry ingredients to elevate the taste of ground beef. Plate it up and spoon that delicious sauce over your Salisbury steak. This is quite rich so I suggest serving it with some simple grilled veggies. Salisbury Steaks with Creamy Mushroom Sauce.
Steps to make Salisbury Steak With Mushroom Sauce:
- Heat oven to 170°F.
- Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs.
- Form meat into 4 oval patties about 3/4 inch thick.
- Add oil to a 12 inch saute pan over medium heat.
- Cook patties 5 minutes per side, then place in oven to keep warm.
- Add butter to saute pan.
- Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes.
- Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste.
- Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens.
- Remove patties from oven and spoon sauce on top.
- Serve with mashed potatoes and garden salad.
The horseradish gives the flavor a nice kick. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Heat large pan over medium-high heat and then add oil. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!
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