Recipe of Homemade Toni's Country Fried Steak & White Mushroom Gravy

Toni's Country Fried Steak & White Mushroom Gravy. Toni's Country Fried Steak & White Mushroom Gravy Delish & Easy Country Fried Steak with a Mushroom White Pepper Gravy! Hours If you live in the country, you don't cook things and call them country fried or chicken fried. And cubed steak is just, well, cubed steak.

Toni's Country Fried Steak & White Mushroom Gravy Delish & Easy Country Fried Steak with a Mushroom White Pepper Gravy! Delish & Easy Country Fried Steak with a Mushroom White Pepper Gravy! Country Fried Steak.mmmm GOOD!!! cube steaks, eggs, flour, corn starch, cumin, cayenne pepper, salt/pepper, vegetable oil HillyAnn.

Toni's Country Fried Steak & White Mushroom Gravy Delish & Easy Country Fried Steak with a Mushroom White Pepper Gravy! Hours If you live in the country, you don't cook things and call them country fried or chicken fried. And cubed steak is just, well, cubed steak.

Toni's Country Fried Steak & White Mushroom Gravy is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Toni's Country Fried Steak & White Mushroom Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have toni's country fried steak & white mushroom gravy using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Toni's Country Fried Steak & White Mushroom Gravy:

  1. Prepare of cubed steaks.
  2. Take of eggs.
  3. Prepare of mushrooms.
  4. Get of unsalted butter.
  5. Prepare of black pepper.
  6. It’s of salt.
  7. Make ready of onion powder.
  8. Take of garlic powder.
  9. Make ready of cayenne powder.
  10. You need of paprika.
  11. Prepare of whole milk.
  12. Prepare of flour.
  13. Get of vegetable oil.

Served on a Hamburger Bun, with Crisp Bacon and Melted jack Cheese. Spiced Apples and choice of Soup or Tossed Green Salad. Whisk the reserved seasoned flour into the beef stock until smooth and pour the stock over the steaks. The steak is dipped in an egg batter and fried to golden brown perfection.

Steps to make Toni's Country Fried Steak & White Mushroom Gravy:

  1. assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside.
  2. heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter.
  3. get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels..
  4. then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server..
  5. You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!.

Chicken-fried steak bears some resemblance to Wiener Schnitzel, a German dish which is usually made with veal or pork. This delicious steak makes a fabulous everyday family meal. Serve the steaks and gravy with mashed potatoes, green beans or corn, and a tossed salad. Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). The wetter the surface of your steak, the more likely it is to steam when it hits the hot pan. (Uh, yuck.) So take a paper towel and give both sides a quick pat before.

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