Smothered Steak in Creamy Mushroom Gravy. Find Where To Watch Your Favorite TV Shows And Movies Anytime, Anywhere. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess.
Pour the mushroom soup over the top of the steaks. Southern style beef steaks smothered in a savory onion, pepper, and mushroom gravy. Before you jump to Smothered steak an mushroom gravy🔥 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Hi Mommoy are you starting to run out supply of treats in your home?, it’s Drew, Don’t fret, you can make your own smothered steak in creamy mushroom gravy, you know. The preference is not inferior to the exact same kick that’s generally offered in cafes when you are socializing.
In this recipe, we will certainly discuss just how to make a full Smothered Steak in Creamy Mushroom Gravy with pointers so that it feels delicious and also soft when you eat it. This snack will be much more perfect when you enjoy while unwinding or eating with your household. Smothered Steak in Creamy Mushroom Gravy is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Smothered Steak in Creamy Mushroom Gravy is something that I’ve loved my entire life.
Find Where To Watch Your Favorite TV Shows And Movies Anytime, Anywhere. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess.
To begin with this recipe, we must prepare a few components. You can have smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
- Get of tenderized round steak.
- Take of cream of mushroom soup.
- Take of milk.
- Prepare of cooked white rice.
- It’s of flour.
- It’s of vegetable oil.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it.
Steps to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high.
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour.
- Add the steak to the skillet and cook until brown on all sides.
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low.
- Simmer until gravy thickens.
- Serve over cooked white rice.
The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! This homemade version is WAY better than the kind you'll typically find in the freezer section of.
Okay that is going to wrap it up for this exceptional food smothered steak in creamy mushroom gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!