Steps to Prepare Speedy Venison steaks with red wine blue cheese sauce

Venison steaks with red wine blue cheese sauce. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. Top tip for making Venison steaks with red wine sauce If you want a thicker, stickier sauce, reduce it right down by boiling.

Venison steaks with red wine blue cheese sauce Arguably better flavour than beef, undoubtedly more ethical and sustainable. A little rant to start with Isn't it bad when people who happily put away pigs, chickens and cows will balk at eating deer or rabbit (Bambi and fluffy bunny). Spoon some sauce on a warm plate, slice Venison and fan over sauce.

You’re running out supply of snacks at home?, it’s me, Dave, Do not fret, you can make your very own venison steaks with red wine blue cheese sauce, you recognize. The preference is not substandard to the very same kick that’s usually marketed in cafes when you are hanging out.

In this recipe, we will certainly talk about exactly how to make a total Venison steaks with red wine blue cheese sauce with ideas to ensure that it feels delicious and also soft when you chew it. This snack will certainly be a lot more best when you appreciate while loosening up or eating with your family members. Venison steaks with red wine blue cheese sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Venison steaks with red wine blue cheese sauce is something which I’ve loved my whole life.

And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. Top tip for making Venison steaks with red wine sauce If you want a thicker, stickier sauce, reduce it right down by boiling.

To get started with this particular recipe, we must first prepare a few components. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

  1. Take of flour.
  2. Take of salt.
  3. Make ready of pepper.
  4. Get of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
  5. Get of butter.
  6. Prepare of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
  7. Get of red wine, i use whatever i have, usually a cab or merlot..
  8. Make ready of chopped onion.
  9. Get of water.
  10. You need of marjoram.
  11. Prepare of beef bouillon granules, chicken bouillon works fine also..
  12. Prepare of crumbled blue cheese.

Remove from the heat and cover. Rub both sides of the venison steaks generously with salt and pepper. When ready to cook, season venison with salt and pepper. Heat a heavy-based frypan over medium-high heat.

Instructions to make Venison steaks with red wine blue cheese sauce:

  1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
  2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
  3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
  4. Transfer steaks to warm platter and cover to keep warm..
  5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
  6. Cook over medium heat until reduced by half, stirring constantly..
  7. Add remaining butter and blue cheese..
  8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
  9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

Heat a large frying pan, add a tablespoon of sunflower oil and fry the venison trimmings until browned. Add the sliced shallot trimmings, thyme, bay leaf and crushed peppercorns and cook until golden. Pour in the wine and scrape with a wooden spatula to dislodge all the sticky brown bits on the bottom of the pan. Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet.

Finally that’s going to wrap it up with this exceptional food venison steaks with red wine blue cheese sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!