Steak Tacos. In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Only change I made was to use filet because it was on sale for less than flank steak for some unknown reason.
Grill: Grill beef (per recipe below). Remove from heat and let it rest to seal in all the savory juices. Broiled Steak Tacos: During colder months or lazy nights I don't feel like firing up the grill, the broiler is your best friend.
In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Only change I made was to use filet because it was on sale for less than flank steak for some unknown reason.
Steak Tacos is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steak Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak tacos using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Tacos:
- It’s of Seasoning.
- Get 1 tbsp of Cornstarch.
- It’s 2 tsp of Chili Powder.
- Make ready 1 tsp of Salt.
- Take 1 tsp of Paprika.
- Prepare 1 tsp of Sugar.
- Make ready 1/2 tsp of Onion Powder.
- It’s 1/2 tsp of Garlic Powder.
- Take 1/4 tsp of Cayenne Pepper.
- It’s 1/2 tsp of Cumin.
- Get 1 of Yellow Onion.
- Take 1 of Red Pepper.
- Take 1 of Yellow Pepper.
- It’s 1.5 lbs of Flank or Sirloin Steak.
- It’s 4 cloves of Garlic.
- It’s 1 of Lime Juice.
- Make ready 10 oz of Can of tomatos with green chilles.
- Get of Cilantro.
- It’s of Cheese.
Broiling steak is a great way to quickly cook the steak and get it browned on the outside from the high heat. When broiling steak, make sure to keep a close eye on it since it can overcook quickly. We love topping Steak Tacos with a queso-cotija blend. Cotija is a fairly salty cheese, so it adds the perfect finishing touch to the tacos and balances the flavors nicely.
Instructions to make Steak Tacos:
- Place all ingredients except cheese, cornstarch and cilantro in a slow cooker. Top with seasoning.
- Cook on low for 8 hours or high for 4.
- Remove steak and broil for 4-5 minutes. Put corn starch in the cooker and mix..
- Cut steak and add back into the slow cooker and mix. Leave for 10 minutes. Make tacos with cilantro and cheese.
If you choose not to add this cheese, I'd recommend adding a pinch of salt to finish off the tacos (if needed). Watch the steak cooking time carefully. What cut of beef is best for tacos? Carne Asada is what steak for tacos is commonly called. The best cut of beef for this is flank steak or skirt steak.
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