Simple Way to Prepare Super Quick Homemade Chopped Steak with gravy

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Chopped Steak with gravy Add the amount of water called for on the envelopes and whisk until well blended. Pour over the chopped steak patties. Drain all of the fat from the pan but leave any browned bits.

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Chopped Steak with gravy is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chopped Steak with gravy is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chopped steak with gravy using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chopped Steak with gravy:

  1. It’s of cream of mushroom soup.
  2. Make ready of chicken broth.
  3. You need of onion soup mix.
  4. Make ready of chopped steak.
  5. Prepare of whole or chopped fresh mushrooms.
  6. Take of chopped green onion.
  7. Prepare of white rice.

Return the pan to medium heat and melt the butter for the gravy. Cover the meat with the mushroom and onion gravy. In a large bowl, combine the ground beef, eggs, onion, parsley, garlic, Worcestershire sauce, salt and pepper. Heat a large oven-proof pan to medium-high.

Steps to make Chopped Steak with gravy:

  1. In your crock pot add mushroom soup, & broth, I mix them together.
  2. rub some of the onion soup mix on steak.
  3. put in crock pot add rest of soup mix.
  4. cook on low about 3 hours or so until meat is almost tender, add mushroom and green onions for last hour meat should be tender and mushrooms & green onions not too soft (unless you like them that way).
  5. serve over rice the mushroom soup should be Like a thin gravy to moist rice.
  6. rice cook as directed, I made just enough for each serving.

Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Pour the soup mixture over the steaks.

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