Recipe of Homemade Bell Pepper and Ground Beef Barley Soup

Bell Pepper and Ground Beef Barley Soup. How to Make Ground Beef and Barley Soup: (Scroll down for complete recipe with nutritional information.) Start by browning the ground beef I like ground beef in soup, but I don't like the flavor of beef fat so sometimes I rinse the cooked ground beef with VERY HOT water before I use it in the. This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months. Here's a soup that is not too thin and It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories.

Bell Pepper and Ground Beef Barley Soup Learn how to make this easy ground beef and bell pepper soup. Tastes just like a stuffed pepper. Pre-cooked beef and raw barley are simmered in beef broth seasoned with black pepper in this soup which can be ready in Add ground pepper to taste.

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How to Make Ground Beef and Barley Soup: (Scroll down for complete recipe with nutritional information.) Start by browning the ground beef I like ground beef in soup, but I don't like the flavor of beef fat so sometimes I rinse the cooked ground beef with VERY HOT water before I use it in the. This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months. Here's a soup that is not too thin and It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:

  1. Take 1 lb of ground beef.
  2. Prepare 3 of bell peppers: red, yellow, & orange.
  3. Prepare 1/2 cup of barley.
  4. It’s 1 tbsp of parsley.
  5. Make ready 1 of large onion.
  6. You need 1 can (8 oz) of stewed tomatoes.
  7. Get 1 tsp of rosemary.
  8. Get 48 oz of beef broth.
  9. You need 1 of salt and pepper to taste.

Cook until soup reaches desired thickness. Sprinkle beef evenly on all sides with freshly ground black pepper and salt. Add carrot mixture, broth, barley, basil, crushed red pepper, tomatoes, and thyme sprig to slow cooker. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley!

Steps to make Bell Pepper and Ground Beef Barley Soup:

  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces..
  2. Cut the bell peppers and onion into 1 inch pieces..
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables..

See, ground beef barley soup is the best! Tips for Best Beef Barley Soup. If you drain beef fat, do so in garbage or city collected compost. Ground beef, peppers, rice, broth and seasonings! Ground beef, frozen vegetables, tomato sauce, beef broth, and a couple surprise ingredients make this vegetable beef soup so delicious & easy to make! #souprecipes #groundbeefrecipes #dinner #easydinnerideas #recipeoftheday #onepot.

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