Simple Way to Make Favorite Stuffed Green Bell Peppers

Stuffed Green Bell Peppers. Check Out Green Bell Peppers on eBay. Fill Your Cart With Color Today! Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.

Stuffed Green Bell Peppers Remove to a paper towel-lined plate to get. In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers.

Hi everybody are you starting to run out stock of treats in the house?, it is Drew, Do not fret, you can make your very own stuffed green bell peppers, you understand. The taste is not inferior to the very same kick that’s usually sold in coffee shops when you are hanging out.

In this recipe, we will certainly go over just how to make a full Stuffed Green Bell Peppers with tips so that it really feels yummy and also soft when you eat it. This snack will certainly be even more excellent when you delight in while loosening up or eating with your family members. Stuffed Green Bell Peppers is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Green Bell Peppers is something that I’ve loved my entire life.

Check Out Green Bell Peppers on eBay. Fill Your Cart With Color Today! Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed green bell peppers using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Green Bell Peppers:

  1. It’s 2 lb of ground beef.
  2. Prepare 3 large of chopped zucchini.
  3. Take 1 cup of grated carrot.
  4. Get 1/2 cup of chopped red bell pepper.
  5. It’s 1 cup of finely chopped sweet yellow onion.
  6. Prepare 4 clove of garlic finely chopped or pressed.
  7. It’s 6 oz of can of tomato sauce of any kind. I used El Pato, which is a spicier red sauce you can find in the hispanic food section of your grocery store..
  8. Make ready 1 1/2 cup of Minute White rice.
  9. It’s 1 1/2 cup of water.
  10. It’s 2 tsp of tomato chicken bouillon.
  11. It’s 1 tbsp of of tomato paste.
  12. Prepare 1/2 tsp of ground black pepper.
  13. Take 1 cup of shredded cheese of any kind. I used monterey jack but cheddar is amazing as well.
  14. Prepare 4 large of green bell peppers cut in half and cleaned out.

Meanwhile, cut tops off of green peppers and remove seeds; set aside. In a bowl, combine ground beef, rice, basil and remaining salt and pepper; mix well. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers.

Steps to make Stuffed Green Bell Peppers:

  1. In a large microwavable container, add rice, warm water, bouillon, tomato paste and pepper. Make sure paste is well incorporated into the rice mixture. It helps if your water is warm, then you can dissolve your bouillon and paste before adding to rice. Once mixed, place in microwave with lid slightly covering but not closed and microwave for about 5 mins. Let rice sit for another 5 mins or until liquid is dissolved and rice is tender to fluff with a fork..
  2. Set aside rice mixture with lid on to stay warm and in a Large Pan, add about a tbs of olive oil and start cooking down onion, garlic, carrots, red bell pepper and zucchini. Cook on about Medium temperature until vegetables are tender but not over cooked. You want them to keep their shape when incorporating all ingredients. Remove from pan & set aside..
  3. In the same pan, start cooking your ground beef until well browned. Approximately 5mins. Drain all fat from beef with a spoon. Adjust your temperature to med low and add your cooked vegetables and the can of tomato sauce. Fold in all ingredients and simmer on low for about 5 mins more..
  4. Turn off stove and allow mixture to cool down. Taking your green bell peppers, cut in half so they create little cups and can stand up on their own on the pan. Remove core, stems and all seeds. Using any large baking dish, cover entire bottom in foil to eliminate messy cleanup. Place all pepper halves on bottom about 1/2 inch away from each other.
  5. Preheat oven to 375°F.
  6. Take beef and vegetable mixture and in a large bowl mix into rice. Fold ingredients together as to not mush up rice or break down vegetables. This is the seasoning stage. Adjust flavors to your preferences by adding more salt or herbs if you choosing. Once everything is mixed well, start filling pepper halves by pushing down rice/meat mixture until they are fully filled. You may have extra filling which is always yummy on it's own. :).
  7. Once all pepper halves are completed, pile on shredded cheese. Cover entire pan and peppers with foil trying not to touch tops of peppers. Make sure there is a slit on the top for steam. Place in oven and cook for about 30 mins. During the last 5 mins, remove foil and allow cheese to brown..
  8. I serve these on their own with a sprinkling of parmesan cheese. You can change up the recipe and add mushrooms if desired or even substitute white rice for brown. I made a low carb version without rice and used 3lbs of ground beef and a pound of lean sausage instead. The possibilities are endless. I hope you enjoy!.

Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste. Cut tops off peppers, remove seeds. How long to cook Stuffed Peppers with Rice. Since all of the ingredients are pre-cooked (like the meat and rice), the total cooking time is really a matter of personal preference.

So that’s going to wrap it up for this exceptional food stuffed green bell peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!