Simple Way to Prepare Perfect Flank Steak with Dijon Caper Sauce

Flank Steak with Dijon Caper Sauce. Order Restaurant Quality Meat From The Comfort Of Your Own Home. While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers.

Flank Steak with Dijon Caper Sauce Heat grill pan or outdoor grill to high heat. Flank Steak with Dijon Caper Sauce step by step. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar.

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In this recipe, we will review just how to make a complete Flank Steak with Dijon Caper Sauce with tips so that it really feels delicious as well as soft when you chew it. This snack will certainly be much more best when you enjoy while loosening up or eating with your family. Flank Steak with Dijon Caper Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Flank Steak with Dijon Caper Sauce is something that I have loved my whole life.

Order Restaurant Quality Meat From The Comfort Of Your Own Home. While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers.

To begin with this particular recipe, we must first prepare a few ingredients. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:

  1. Make ready of Flank Steak.
  2. Make ready of garlic cloves finely chopped.
  3. Get of Montreal Steak seasoning.
  4. It’s of smoked paprika.
  5. It’s of Sriracha (or Hot sauce).
  6. It’s of worcestershire sauce.
  7. It’s of red wine vinegar.
  8. Make ready of olive oil, extra virgin.
  9. You need of unsalted butter.
  10. Get of dry white wine.
  11. Make ready of dijon mustard.
  12. You need of worcestershire sauce.
  13. Make ready of salt.
  14. Take of sugar.
  15. Take of heavy cream.
  16. Get of capers (drained well).

Heat grill pan or outdoor grill to high heat. The once lowly flank steak had come into its own. You will be delighted with this recipe for its ease of preparation and yet quite sophisticated flavors. Transfer meat to a carving board and cover loosely to keep warm.

Instructions to make Flank Steak with Dijon Caper Sauce:

  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes..
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain..
  3. While steak is grilling you can prepare your Dijon Caper sauce..
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools..
  5. Drizzle sauce over your portion of flank steak. ENJOY!.

Season the steak generously on bothl sides with salt and pepper. It's great to serve with bulgur and a sauté of zucchini and summer squash." -Alicia Brennan, San Francisco Sprinkle steaks with salt and pepper. Heat a large nonstick skillet over medium heat. Place steak in a resealable plastic bag. This recipe for a French bistro flank steak with dijon sauce is an adaptation of a classic recipe called Steak Au Poivre (Pepper Steak).

Finally that’s going to wrap this up with this special food flank steak with dijon caper sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!