Potato Spirals. If you thought fries were the pinnacle of fry evolution, check this out! Potato spirals are a tasty, unique way to serve up potatoes. This wikiHow will show you how to make a baked potato shaped like a corkscrew, and a flat, disk-shaped fry.
Without the use of expensive machines. The spiral potatoes are super easy to make, they look. Thingiverse is a universe of things.
If you thought fries were the pinnacle of fry evolution, check this out! Potato spirals are a tasty, unique way to serve up potatoes. This wikiHow will show you how to make a baked potato shaped like a corkscrew, and a flat, disk-shaped fry.
Potato Spirals is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Potato Spirals is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have potato spirals using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Spirals:
- It’s 500 kg of small potatoes or fingerlings.
- Get 1/4 cup of Olive oil.
- Take 1 tsp of dried dill/thyme leaves.
- Take 1 tsp of garlic powder.
- Prepare to taste of Salt.
- Make ready as needed of Oil for deep frying.
- Take 10 of Wooden skewers.
Looking for a fun new way to serve potatoes to your family? These pretty potato spirals are full of flavor from the herbs, crunchy, and delicious. If you thought curly fries were the pinnacle of fry evolution, check this out. Squeeze out potato mixture into hot oil in a spiral pattern.
step by step to make Potato Spirals:
- Soak skewers in water for 30 minutes..
- Wash and scrub potatoes (with skin on if preferred) thoroughly..
- Cut small ends off the potatoes. Insert the skewer into the potato making sure it in the center of the potato..
- With a sharp paring knife, start cutting the potato keeping the knife at an angle. Keep the knife close to the cuts for getting thinner slices of potato..
- For flavored oil: Combine olive oil with dried herbs, garlic powder, and salt..
- Heat oil a deep thick bottomed pot. Deep fry the potatoes without overcrowding them..
- Remove them to a plate lined with paper napkins to drain excess oil..
- Spread the potato slices gently to avoid breaking them apart..
- Brush the potatoes with prepared flavoured oil and serve hot with ketchup or any dip of your choice..
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