Simple Way to Make Ultimate Braised Kohlrabi and Red Potatoes

Braised Kohlrabi and Red Potatoes. Curried Red Lentil, Kohlrabi, and Couscous Salad Recipe. Kohlrabi, a bulbous vegetable with thin stems The flavor is a mix of turnip, celery root, and radish; it goes quite well with red lentils and couscous. Sweet potato fries baked and kohlrabi fries!

Braised Kohlrabi and Red Potatoes Like other members of the brassica family, kohlrabi is a rich source of phytonutrients, including glucosinolates and phenolic compounds. Kohlrabi—sometimes called a German turnip— is a bulbous vegetable, related to cabbage. Kohlrabi has two edible portions: the round bulb and the bright green leaves.

Curried Red Lentil, Kohlrabi, and Couscous Salad Recipe. Kohlrabi, a bulbous vegetable with thin stems The flavor is a mix of turnip, celery root, and radish; it goes quite well with red lentils and couscous. Sweet potato fries baked and kohlrabi fries!

Braised Kohlrabi and Red Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Braised Kohlrabi and Red Potatoes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have braised kohlrabi and red potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Kohlrabi and Red Potatoes:

  1. Get 1 of medium to large kohlabi.
  2. It’s 500-600 g of small red potatoes or fingerlings.
  3. Prepare 30 g of butter (2 Tbsp).
  4. Prepare 1/2 tsp of ground nutmeg.
  5. Prepare to taste of salt (be careful if your broth is salted already).
  6. Make ready to taste of pepper.
  7. You need 250 ml of vegetable or chicken broth (I also like to use Kombu broth).
  8. Get 1 Tbsp of chopped parsley to garnish.

The bulb is usually light Both green and red kohlrabi have been studied for their health benefits by researchers who published. German turnips, or kohlrabi, are a versatile vegetable. Turn kohlrabi into a sweet and tender side dish by roasting in the oven. Kohlrabi, also known as "German turnip," is a cultivar of cabbage and so named because the bulbous stem resembles a turnip.

step by step to make Braised Kohlrabi and Red Potatoes:

  1. Remove large, tough leaves from the kohlrabi, and chop any tender leaves in the center (if any). Peel and remove any woody areas in the kohlrabi bulb, then cut into chunks. Scrub the potatoes well. If there are any large ones, cut in half..
  2. Melt butter in a pot or large saucepan with lid. Add kohlrabi and potatoes, and saute them on medium them until the vegetables start to brown a little (about 5-10 minutes). Stir occasionally..
  3. When a little browned, sprinkle over some salt (unless you're using salted broth), pepper and the nutmeg. Give it a quick stir..
  4. Pour in the broth and add the chopped kohlrabi leaves if you have any. Bring the broth to a boil, then turn the heat to medium-low and cover with the lid..
  5. Let the potatoes and kohlrabi braise for 20 minutes, or until potatoes are soft. If necessary, add a little more broth or water during cooking (I didn't have to).
  6. When vegetables are cooked, garnish with the chopped parsley and serve!.

Both the stem and the leaves are edible, and. Kohlrabi is a fantastically versatile vegetable with a taste and texture somewhere between cabbage and broccoli stems. Cover and place in the oven. For a simple, one-pot potato side dish that featured the benefits of both boiling and roasting, we had to get creative. About Red La Soda Potatoes About Yukon Gold Potatoes Braised Colcannon Briam Butternut Squash, Chiles and Potatoes Chorizo, Potato and Quelites Empanadas Cocido Cold Roasted Root Vegetables Salad with Creamy Herb Dressing Cottage Pie Creamy Corn Soup, hot or cold Creamy.

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