Chicken Fried Steak & Pepper Gravy. Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm.
Heat oil in a large frying pan over medium-high heat. Place fried steaks on a plate with paper towels to drain. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan.
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Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken fried steak & pepper gravy using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Steak & Pepper Gravy:
- Take of cubed steak.
- You need of eggs.
- Make ready of flour.
- Prepare of oil for frying.
- Take of season salt.
- Prepare of cayenne pepper.
- Take of garlic powder.
- It’s of any other seasoning you like.
- Prepare of Mills Pepper Gravy ( or make your own ).
After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Add an equal amount of flour and cook for several minutes, until it turns a warm brown color. Chicken fried steak is typically deep-fried and served with a cream gravy, while country fried steak is typically fried in a skillet and served with a brown gravy. The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead.
Instructions to make Chicken Fried Steak & Pepper Gravy:
- Take all the spices and add to flour.
- Salt each cubed steak.
- Dip steak in flour mixture then egg mixture then again in flour mixture.shake off excess..
- Place floured cube steak in hot oil. Approx 3-5 minutes per side..
- Make Peppered gravy according to package directions. Super easy..
- When cube steak and gravy is done pour gravy over your chicken fried steak and enjoy…so easy and so delicious..
Health concerns have led many cooks to replace the shortening with vegetable oil. When there are problems with the breading. Dip the steaks first in the flour mixture, then in the buttermilk mixture, and again in the flour. Pat the flour onto each steak so they are completely coated. Heat the oil in a skillet over a.
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