Step-by-Step Guide to Prepare Any-night-of-the-week Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. Combine sauce ingredients in a blender and blend until well combined. Heat until ginger is fragrant and oil starts to sputter. Garam Masala is an Indian spice blend.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce Place in a food processor or blender. Pour into a bowl; cover and refrigerate until ready to use. The Grilled Flank Steak I kept nice and simple, just salt and pepper to season.

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Combine sauce ingredients in a blender and blend until well combined. Heat until ginger is fragrant and oil starts to sputter. Garam Masala is an Indian spice blend.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

  1. Take of Marinade.
  2. Get of Honey.
  3. Take of Hot Water.
  4. It’s of Soy Sauce.
  5. It’s of Garlic (minced).
  6. You need of Worcestershire sauce.
  7. It’s of Garam Masala (optional).
  8. Make ready of fresh ginger (minced).
  9. Take of crushed hot pepper flakes.
  10. Get of Cornstarch.
  11. Make ready of Olive Oil.
  12. Make ready of Sesame Oil (optional).
  13. Prepare of Flank Steak.
  14. Make ready of Creamy Avacado-Cilantro Sauce.
  15. Make ready of Avacado.
  16. You need of Garlic.
  17. It’s of Cilantro leaves.
  18. Make ready of Lime juice.
  19. You need of Plain yogurt.
  20. It’s of Mayonnaise.
  21. It’s of Water.
  22. Get of hot sauce.
  23. Prepare of Salt and Pepper to taste.
  24. Get of All the rest.
  25. It’s of Fresh ginger.
  26. Get of carrots (coarsely grated or cut into matchsticks).
  27. Prepare of Scallions (cut lengthwise into 3 inch stips).
  28. You need of Rice (optional).

The flavor comes from the chimichurri! It is packed with fresh herbs, lime juice, tangy vinegar, and some heat from the red pepper flakes. Then I mixed this chimichurri base with creamy avocado and whoazer! It totally puts this dish over the top.

step by step to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

  1. Cut steak across the grain into approximately 1 x 3 inch slices..
  2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours..
  3. Combine sauce ingredients in a blender and blend until well combined..
  4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter..
  5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch..
  6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes..
  7. Remove from heat and add scallions. Serve with rice and sauce..

We had family over the night I made this and it was gone in seconds. While you can use any high-quality cut of steak such as filet mignon or NY strip steaks, we suggest using flank steak because of its tenderness, uniform but thin size for speed of cooking, and value for the price. Fresh ground black pepper pairs well with the creamy and savory dijon sauce. While we suggest the skillet cooking method in this recipe, you can grill or broil the steak, too. Brush flank steak with soy sauce and sprinkle well with salt,. taste.

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