Crispy Potatoes & Pan Fried Salmon with Summer Salad.
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In this dish, we will go over just how to make a complete Crispy Potatoes & Pan Fried Salmon with Summer Salad with suggestions to ensure that it feels tasty as well as soft when you eat it. This treat will certainly be even more best when you take pleasure in while relaxing or eating with your family. Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- Take of Crispy Potatoes :.
- Get 2 lbs of fingerling potatoes.
- Prepare 2 tbs of olive oil.
- Make ready 1 tsp of kosher salt.
- Get 1 tsp of black pepper.
- You need 1/2 tsp of smoked paprika.
- Take 1/4 tsp of chili powder.
- You need 1/2 tsp of garlic powder.
- Prepare 1/8 tsp of red pepper flakes.
- It’s of Pan Fried Salmon :.
- Prepare 2 (6 oz) of Salmon.
- Get 1/2 tsp of ground cummin.
- Make ready 1/2 tsp of salt.
- Prepare 1 pinch of cayenne pepper.
- Make ready to taste of Black pepper.
- You need of Olive oil.
- Make ready of Summer Salad.
- Get 2 cup of chopped iceberg lettuce.
- Prepare 1/4 cup of corn kernels, grilled/steamed.
- Take 1 cup of cherry tomato, halved.
- You need 1 cup of fresh cherries, pitted or grapes.
- Take 1 of avocado, pitted, peeled, chopped.
- Make ready 1/4 cup of shredded cheddar cheese.
- Take 1 tsp of red wine vinegar.
- Make ready 1/2 of lime, juiced.
- Make ready 2 tsp of honey.
- You need to taste of Salt and black pepper.
- You need 1 tsp of olive oil.
Steps to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened..
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet..
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking..
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper..
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese..
Finally that is going to wrap it up with this special food crispy potatoes & pan fried salmon with summer salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!